Description
Fast easy tech for zesty green tomato salsa Simple recipe using underripe tomatoes Perfect tangy condiment or dip
Ingredients
Scale
- 1 pound green tomatoes, cored and chopped
- 1/2 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 1–2 jalapeño peppers, seeded and minced
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
Instructions
- Grab a large mixing bowl.
- Add all of the prepped ingredients to the bowl: the chopped green tomatoes, onion, cilantro, jalapeño, lime juice, salt, and cumin.
- Gently stir everything together until it’s well combined.
- Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.
Notes
A vibrant and tangy green tomato salsa recipe that’s the perfect way to use up end-of-season garden tomatoes. This no-cook salsa comes together in minutes and is a delicious, low-calorie condiment for chips, tacos, and grilled meats.
- Prep Time: 15 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: About 2 cups
- Calories: 10 kcal
- Sugar: 1 g
- Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g