Description
Layered ground beef potatoes baked in a savory casserole This easy recipe is your ultimate comfort food dinner Ready in simple steps
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1.5 cups milk
- 4 cups peeled and thinly sliced potatoes
- 1.5 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink. Drain excess grease. Stir in garlic powder, salt, and pepper.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
- Arrange the sliced potatoes in the bottom of the prepared baking dish. Spread the beef mixture evenly over the potatoes. Pour the soup mixture over everything.
- Cover with aluminum foil and bake for 1 hour and 15 minutes, or until potatoes are tender.
- Remove foil, sprinkle with shredded cheese, and return to the oven for 5-10 minutes, until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
A hearty and comforting Ground Beef Potato Casserole with layers of savory ground beef, tender potatoes, and gooey cheese. It’s a complete, family-friendly meal that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 385 kcal
- Sugar: 5 g
- Fat: 19 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 26 g