Description
Master honey garlic roasted Brussels sprouts technique Our recipe yields perfect caramelized sprouts every time Quick easy delicious side dish
Ingredients
Scale
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
Instructions
- Heat your oven to 400°F (200°C). Wash the Brussels sprouts, trim off the tough ends, and cut them in half lengthwise.
- On a large baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper. Arrange them in a single layer with their cut sides down.
- Roast for 15-20 minutes, or until the sprouts are tender and lightly browned around the edges.
- While the sprouts are roasting, whisk together the honey, minced garlic, soy sauce, and lemon juice in a small bowl.
- Remove the baking sheet from the oven. Drizzle the honey garlic sauce over the sprouts and toss to coat. Return the pan to the oven for another 5-7 minutes, until the glaze is bubbly and caramelized.
- Transfer to a serving dish and enjoy hot.
Notes
This recipe transforms Brussels sprouts into a caramelized, sweet, and savory side dish. Roasted with a sticky honey garlic glaze, they’re crispy, easy to make, and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
- Sugar: 12 g
- Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 4 g