Description
Master honey lime chicken avocado rice stack recipe Quick tech tips for a delicious layered meal Easy prep guide for this flavorful dish
Thin-cut chicken breastsFresh lime juiceHoneyMinced garlicSoy sauce (or tamari for gluten-free)Chili powder or red pepper flakesShort-grain white rice (or cauliflower rice for low-carb)Ripe but firm avocadosFresh cilantroOlive oil
Whisk together honey, fresh lime juice, olive oil, minced garlic, and spices in a bowl to create the marinade. Reserve a portion for drizzling later.Add chicken to the marinade, ensuring each piece is coated. Let marinate for at least 15 minutes, or longer for deeper flavor.While chicken marinates, cook rice according to package directions and fluff with a fork.Cook the marinated chicken in a hot skillet or on a grill for 5-7 minutes per side, until glazed and cooked through. Let rest before slicing.Pack a cup or small bowl with cilantro lime rice, invert it onto a plate to form a neat base.Artfully arrange the sliced chicken and avocado on top of the rice stack.Finish with a drizzle of the reserved marinade and a sprinkle of fresh cilantro. Serve immediately. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Fusion
Nutrition
- Calories: 450 kcal
- Sugar: 12 g
- Fat: 18 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 35 g
