I’m so glad you’re here. I’m the cook, a food lover, and an everyday kitchen experimenter behind this blog. bestdisheasy.com is my little corner of the internet where I share the joy of creating simple, delicious recipes that bring comfort and smiles to your table.

Cooking didn’t always come naturally to me. However, it became a passion over time—something that grew as I started feeding my family and realizing how much food connects us. What started as a necessity quickly became my favorite way to unwind, get creative, and share love. Therefore, I truly believe that every dish tells a story, and I’m excited to share my culinary adventures with you, starting with this incredibly comforting lasagna soup recipe.

Easy Lasagna Soup Recipe Comforting Quick Dinner

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• Author: admin
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

Easy lasagna soup recipe Enjoy comforting quick dinner tonight Delicious hearty this simple tech satisfies Make it in one pot

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Ingredients

Scale 1x2x3x

1 tbsp olive oil

1 lb ground beef or Italian sausage

1 onion, chopped

2 cloves garlic, minced

1 bell pepper, chopped (optional)

28 oz can crushed tomatoes

6 cups chicken or beef broth

1 tsp dried oregano

1/2 tsp dried basil

1/4 tsp red pepper flakes (optional)

Salt and black pepper to taste

10–12 lasagna noodles, broken into 2-inch pieces

1/2 cup heavy cream (optional, for creaminess)

1/2 cup grated Parmesan cheese, plus more for serving

1/2 cup ricotta cheese, for serving

Fresh parsley or basil, chopped, for garnish

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground meat and cook, breaking it up with a spoon, until browned. Drain any excess fat.

Add chopped onion, garlic, and bell pepper (if using) to the pot. Sauté until vegetables are softened, about 5-7 minutes.

Stir in crushed tomatoes, chicken or beef broth, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and black pepper to taste. Bring to a simmer.

Add the broken lasagna noodles to the simmering soup. Cook for 10-12 minutes, or until noodles are al dente, stirring occasionally to prevent sticking.

If desired, stir in heavy cream for a richer, creamier soup. Stir in 1/2 cup of grated Parmesan cheese until melted and smooth.

Ladle the hot soup into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of fresh Parmesan, and fresh parsley or basil before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Calories: 450
• Sugar: 6g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g

The Ultimate One-Pot Lasagna Soup Experience

There’s something uniquely comforting about a warm bowl of soup, especially when it captures the essence of a beloved classic like lasagna. This particular lasagna soup recipe holds a special place in my heart because it brings all the rich, savory flavors of traditional lasagna into one easy-to-manage pot. I remember the first time I tried to make lasagna from scratch; it was a huge undertaking, with layers of noodles, multiple cheeses, and a simmering sauce. While the result was delicious, the effort often felt daunting for a weeknight meal.

From Elaborate Dish to Everyday Delight

Then, I stumbled upon the concept of lasagna soup, and honestly, it changed my dinner game forever. Consequently, this lasagna soup recipe became my go-to when I craved those familiar Italian flavors without the fuss. It’s incredibly satisfying to achieve that deeply savory, cheesy taste with far less time and fewer dishes. Furthermore, it feels like cheating in the best possible way! This soup truly embraces simplicity without sacrificing any of the hearty, layered goodness you expect from lasagna. You’ll find it perfect for busy evenings when you still want a homemade, heartwarming meal.

Crafting Authentic Italian Flavors

Creating this lasagna soup involves building layers of flavor right in the pot. We start with a base of aromatic vegetables, then introduce ground meat, rich tomatoes, and a blend of complementary seasonings. Each step contributes to the soup’s overall depth, ensuring every spoonful offers a taste reminiscent of your favorite Italian restaurant. Using quality ingredients makes a big difference here; for instance, a good San Marzano tomato can elevate the entire dish. This approach ensures your lasagna soup is bursting with authentic taste, making it a true family favorite.

Mastering Your Lasagna Soup for Weeknights

Transforming complex flavors into an accessible weeknight meal is a culinary superpower, and this lasagna soup recipe proves it. This section focuses on simplifying the process without compromising on taste. We embrace smart techniques and readily available ingredients to bring this hearty meal to your table swiftly. You will find that making a delicious and comforting lasagna soup doesn’t require hours in the kitchen, allowing you more time to enjoy with your loved ones.

Streamlining Your Cooking Process

The beauty of this lasagna soup lies in its efficiency. Instead of baking multiple layers, you’re building all the delicious elements in a single pot. Therefore, this cuts down significantly on prep and cleanup time. Start by browning your ground meat, then add onions, garlic, and bell peppers to create a flavorful foundation. Next, stir in crushed tomatoes, broth, and seasonings. Break your lasagna noodles into bite-sized pieces and cook them directly in the soup during the last few minutes. This method ensures that the noodles absorb all the wonderful flavors, resulting in a cohesive and delicious dish. For more quick and easy dinner recipes, explore our collection designed for busy schedules.

Essential Ingredients for a Flavorful Broth

A truly exceptional lasagna soup hinges on a robust and flavorful broth. Therefore, selecting the right ingredients is crucial. I recommend using a high-quality chicken or beef broth as your base, as this immediately adds an incredible depth of flavor. In addition, don’t skimp on fresh aromatics like garlic and onion; they create the foundational flavor profile. A good quality canned crushed tomato also makes a significant difference, contributing sweetness and acidity. Italian seasoning, dried oregano, and a pinch of red pepper flakes round out the spice profile, giving your lasagna soup that signature zesty kick. Furthermore, consider adding a splash of red wine during the sautéing stage to deglaze the pan and enhance the complexity of the flavors.

Flavor Enhancements and Customization Options

The flexibility of a lasagna soup recipe allows for incredible personalization, letting you tailor it to your dietary needs or simply your preferential taste. Once you have the basic structure down, however, you can begin to experiment with various additions and substitutions. This approach not only keeps your meals exciting but also prevents food waste by utilizing ingredients you already have on hand. Ultimately, your kitchen is your canvas, and this soup is an excellent medium for culinary creativity.

Vegetarian and Vegan Lasagna Soup Adaptations

Making this lasagna soup vegetarian or vegan is surprisingly simple and creates an equally delicious outcome. For a vegetarian version, swap the ground meat for a hearty plant-based alternative such as lentils, mushrooms, or crumbled plant-based sausage. Also, ensure your broth is vegetable-based. If going fully vegan, substitute dairy cheese with a good quality vegan mozzarella and ricotta alternative, readily available in most grocery stores nowadays. Nutritional yeast can also add a cheesy umami flavor without dairy. These adjustments ensure everyone can enjoy a bowl of this comforting soup, regardless of their dietary preferences. For more healthy and delicious vegetarian meals, browse our dedicated section.

Spice It Up: Adding a Kick to Your Soup

If you love a little heat, incorporating some spice into your lasagna soup is an excellent idea. Red pepper flakes are always an easy and effective go-to; simply add more to the pot during the simmering stage to increase the warmth. For a deeper, smoky heat, consider adding a pinch of smoked paprika or even a dash of cayenne pepper. If you have fresh chilies on hand, finely diced jalapeños or serranos can provide a fresh burst of heat and flavor. Remember to taste as you go to achieve your preferred level of spiciness. A little heat not only adds zest but also complements the rich tomato and cheese flavors beautifully, elevating your lasagna soup to new heights.

Perfect Pairings and Storage Solutions

Enjoying your lasagna soup to its fullest often includes finding the perfect accompaniments and knowing how to store it properly for future enjoyment. Thinking about what to serve alongside your soup can enhance the overall meal experience, creating a well-rounded and satisfying dinner. Additionally, efficient storage techniques ensure that your efforts in the kitchen continue to pay off, providing quick and delicious meals whenever you need them. This section helps you maximize both the enjoyment and longevity of your homemade lasagna soup.

Serving Suggestions for a Complete Meal

While lasagna soup is incredibly satisfying on its own, pairing it with a few simple sides can elevate it into a complete and truly delightful meal. A crusty loaf of garlic bread or a fresh baguette is practically mandatory for soaking up every last bit of that delicious broth. A light, crisp green salad with a vinaigrette dressing offers a refreshing contrast to the richness of the soup. Furthermore, you might consider sprinkling some fresh herbs like parsley or basil over individual bowls just before serving for an added touch of freshness and color.

Storing and Reheating Your Lasagna Soup

One of the best things about this lasagna soup recipe is how well the leftovers keep, making it an ideal candidate for meal prepping. After allowing the soup to cool completely, transfer it to airtight containers. It will happily store in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions for up to 3 months. When reheating, gently warm the soup on the stovetop over medium-low heat, stirring occasionally. You might need to add a splash of extra broth or water if it has thickened too much in the fridge.

Can I make lasagna soup ahead of time?

Absolutely! Lasagna soup is an excellent make-ahead meal. Prepare the soup as directed, then let it cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. For best results, cook the noodles separately just before serving or add them to the soup only when reheating, as they can become mushy if left in the soup for too long.

What kind of noodles are best for lasagna soup?

Traditional lasagna noodles are ideal for lasagna soup. Break them into smaller, bite-sized pieces before adding them to the soup. If you prefer, you can also use other pasta shapes like rotini, penne, or bow ties, but the flat lasagna noodle pieces give it that authentic lasagna feel.

How do I make lasagna soup vegetarian or vegan?

To make it vegetarian, simply omit the meat and add extra vegetables like zucchini, mushrooms, or bell peppers, or use a plant-based ground substitute. Ensure your broth is vegetable-based. For a vegan version, use vegetable broth, plant-based ground, and dairy-free ricotta and mozzarella cheeses. Nutritional yeast can also boost cheesy flavor.

Can I freeze lasagna soup?

Yes, you can freeze lasagna soup! For optimal results, it’s best to freeze the soup base without the noodles or dairy toppings. Let the soup cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator, then reheat on the stovetop. Add freshly cooked noodles and cheese just before serving.

Embrace the Comfort: Your New Favorite Lasagna Soup

This lasagna soup recipe truly embodies the spirit of comfort food, thoughtfully condensed into a bowl for maximum enjoyment and minimal fuss. It offers the rich, familiar flavors of a classic lasagna with the convenience of a hearty soup, making it an ideal choice for any day of the week. From its easy preparation to its flexible customization options, this dish proves that you don’t need to spend hours in the kitchen to create something truly delicious and satisfying.