Description
Discover easy No Knead Gluten Free Bread Recipe yields a perfect homemade loaf with a crisp crust soft interior Guaranteed results
Ingredients
Scale
- 3 cups gluten-free all-purpose flour blend
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
- 1 ½ cups warm water (about 100°F)
- 1 tablespoon olive oil
- 1 tablespoon honey
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, salt, and instant yeast.
- Pour in the warm water, olive oil, and honey. Stir with a wooden spoon until a shaggy, sticky dough forms.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 1 to 1.5 hours.
- Lightly wet your hands and gently scoop the dough out onto a piece of parchment paper. Form it into a round, boule shape.
- Use the parchment paper to lift the dough and place it back into the bowl. Cover it again and let it rest for another 30-45 minutes.
- While it rests, preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Carefully remove the hot Dutch oven. Use the parchment paper as a sling to lower the dough into the pot.
- Score the top of the loaf with a sharp knife. Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes until deeply golden brown.
- Let the bread cool completely on a wire rack before slicing.
Notes
An incredibly simple, no-knead recipe for gluten-free bread that yields a crusty-on-the-outside, soft-on-the-inside loaf with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 loaf
- Calories: 150 calories
- Sugar: 2 g
- Fat: 3 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g