What is an Orange Jello Creamsicle Pie?

An Orange Jello Creamsicle Pie is a refreshing, no-bake dessert that combines the bright citrus flavor of orange with creamy filling and a crunchy cookie crust. The pie features a blend of orange zest, fresh orange juice, and orange Jello for that signature orange flavor, paired with a smooth cream cheese and Cool Whip filling. It’s a dessert that mimics the flavors of an orange creamsicle, but in a pie form.

How Do You Make a Creamsicle Pie with Jello?

Making a Creamsicle Pie with Jello is easy! Start by preparing a crust using shortbread cookies and butter, pressing it firmly into a pie dish and chilling it. For the filling, blend fresh orange slices, orange zest, vanilla extract, and orange juice in a food processor. Mix this with softened cream cheese, orange Jello, sweetened condensed milk, and Cool Whip to create a smooth, creamy filling. Once combined, pour the filling into the chilled crust, smooth it out, and let it set in the refrigerator for a few hours. Top with a whipped cream and cream cheese topping, garnish with orange slices, and refrigerate until ready to serve.

Can I Make Orange Creamsicle Pie Without Jello?

Yes! While Jello is a key ingredient that gives this pie its texture and distinctive flavor, you can make a version without Jello. To replace the Jello, you can use unflavored gelatin as a binding agent and add more fresh orange juice and zest to intensify the citrus flavor. Keep in mind that the texture may differ slightly, but you’ll still get a deliciously creamy pie with an orange flavor!

How Long Does It Take for Orange Creamsicle Pie to Set?

The Orange Jello Creamsicle Pie needs time to set in the refrigerator to achieve the perfect texture. It should chill for at least 4 hours, but for best results, leave it overnight. This allows the filling to firm up and the flavors to meld together. The longer it sits, the better it will set

Orange Jello Creamsicle Pie: The Best Recipe for a Creamy, Refreshing Dessert

Description

A refreshing no-bake pie made with a creamy orange filling, buttery crust, and topped with a light, fluffy cream cheese topping and fresh orange slices.

Ingredients

3 cups shortbread cookies
¼ cup butter, melted
1 orange, peeled and sliced
2 tablespoons orange zest
1 teaspoon vanilla extract
¼ cup orange juice
1 box of orange Jello (3-ounce)
8 ounces cream cheese, softened and cubed
8 ounces Cool Whip
1 can sweetened condensed milk (14-ounce)
4 ounces cream cheese, softened
4 ounces Cool Whip

Orange slices for garnish

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Instructions

Prepare the crust: Spray a deep pie dish with non-stick cooking spray. Pulse the shortbread cookies in a food processor until they reach a sand-like consistency. Combine with melted butter and press into the bottom and up the sides of the prepared pie dish. Freeze the crust.
Prepare the filling: Puree the peeled orange slices, orange zest, vanilla extract, and orange juice in a food processor until smooth. In a stand mixer or large bowl, combine softened cream cheese and orange Jello powder. Mix until smooth. Fold in sweetened condensed milk and Cool Whip until fully combined.
Assemble the pie: Pour the mixture into the prepared crust and smooth the surface. Chill the pie in the refrigerator for at least 4 hours.
Make the topping: For the topping, mix the softened cream cheese and Cool Whip. Spread the topping evenly over the chilled pie.

Garnish and chill: Garnish the pie with orange slices and chill for an additional 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes (since it's a no-bake pie)
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 30g
Fat: 20g
Carbohydrates: 35g
Protein: 4g