Name: Southern Black Eyed Peas Recipe Easy Soul Food Technique
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Southern American
Ingredients: 1 pound dried black-eyed peas; 1 large smoked ham hock; 4 slices thick-cut bacon, chopped; 1 large yellow onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups water; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 2 bay leaves; Kosher salt to taste; Freshly ground black pepper to taste

Description

Master the Southern Black Eyed Peas recipe with this easy soul food technique Essential tips for tender flavorful peas every time Perfect side dish for holidays

Ingredients

Scale

1 pound dried black-eyed peas
1 large smoked ham hock
4 slices thick-cut bacon, chopped
1 large yellow onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
2 cups water
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
2 bay leaves
Kosher salt to taste
Freshly ground black pepper to taste

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Instructions

Soak the peas (Optional but Recommended): Place the sorted and rinsed peas in a large bowl and cover with several inches of water. Let them soak for at least 6 hours or overnight. Drain and rinse before using.
Crisp the Bacon: In a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon, leaving the drippings in the pot.
Sauté the Veggies: Add the diced onion, bell pepper, and celery to the bacon fat. Cook for 5-7 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
Simmer Everything Together: To the pot, add the drained black-eyed peas, ham hock, crispy bacon, chicken broth, water, thyme, smoked paprika, cayenne, and bay leaves. Stir to combine.
Cook Low and Slow: Bring the pot to a boil, then reduce the heat to low. Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until the peas are tender.
Season and Serve: Once the peas are tender, remove the bay leaves. Taste and season generously with salt and black pepper. Ladle into bowls and serve.

Notes

A comforting and flavorful Southern Black Eyed Peas recipe, simmered with smoky ham hock, aromatic vegetables, and spices. A traditional good luck charm for New Year’s and a delicious, hearty meal for any day.

Prep Time: 30 minutes
Cook Time: 2 hours
Category: Main Course
Cuisine: Southern American

Nutrition

Serving Size: 6 servings
Calories: 320 kcal
Sugar: 8 g
Fat: 6 g
Carbohydrates: 45 g
Fiber: 12 g
Protein: 22 g