Description
Irresistible strawberry cheesecake cookies recipe Learn bakery tech for soft creamy cookies with real fruit swirls Easy homemade dessertÂ
Ingredients
Scale
- For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- For the Cheesecake Swirl:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup finely chopped fresh strawberries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix It All Together: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Gently fold in the white chocolate chips.
- Make the Cheesecake Swirl: In a small bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Gently fold in the chopped strawberries.
- Assemble the Cookies: Drop rounded tablespoons of cookie dough onto the baking sheets. Make a small well in the center of each and place a teaspoon of the strawberry cheesecake mixture into it.
- Bake to Perfection: Bake for 10-12 minutes, until edges are just golden brown.
- Cool Down: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
A delicious cookie mashup combining the tangy, rich flavor of cheesecake with the soft, comforting chew of a cookie, featuring a strawberry cheesecake swirl.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
- Sugar: 18 g
- Fat: 10 g
- Carbohydrates: 28 g
- Protein: 3 g