Description
Indulge in decadent strawberry cream chocolates Learn expert techniques for crafting gourmet treats Discover recipes decadent flavor pairings
Ingredients
Scale
- 8 ounces high-quality semi-sweet or dark chocolate, finely chopped
- 1/2 cup freeze-dried strawberries
- 4 tablespoons unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Place about two-thirds of your chopped chocolate in a heatproof bowl. Melt it gently using a double boiler or in short bursts in the microwave, stirring frequently until it’s smooth and glossy. Then, remove it from the heat and stir in the remaining chopped chocolate until it’s all melted.
- Using a clean pastry brush or a small spoon, coat the insides of your candy molds with the melted chocolate. Make sure you get an even layer on all sides. Pop the molds into the freezer for about 10-15 minutes to let the first layer set completely.
- Pulse the freeze-dried strawberries in a blender or food processor until they become a fine powder. In a medium bowl, beat the softened butter until it’s creamy. Gradually beat in the powdered sugar, strawberry powder, vanilla extract, and salt. Add the heavy cream, one tablespoon at a time, until the mixture comes together into a smooth, pipeable consistency.
- Pipe or spoon the strawberry cream filling into the set chocolate shells, leaving a little room at the top. Re-melt the remaining chocolate if necessary and spread it over the back of each mold to seal the candies. Tap the mold gently on the counter to remove any air bubbles. Return to the freezer for another 15-20 minutes to set completely.
- Once fully set, carefully pop the chocolates out of their molds. Arrange on a plate or pack into a box.
Notes
Learn how to make delightful homemade Strawberry Cream Chocolates with a smooth chocolate shell and a sweet, fruity filling. A simple and impressive treat perfect for gifting.
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 chocolates
- Calories: 85 kcal
- Sugar: 10 g
- Fat: 4 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 0.5 g