Description
Simple creamy side dish with Sweet Creamed Corn Casserole Recipe makes the perfect sweet creamed corn casserole for holidays potlucks Get the tech now
Ingredients
Scale
- 2 (14.75 ounce) cans cream-style corn
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 large eggs, lightly beaten
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 (8.5 ounce) box Jiffy corn muffin mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese, divided
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch or a 2-quart baking dish with a little butter or non-stick spray.
- In a large mixing bowl, combine the cream-style corn, drained whole kernel corn, beaten eggs, sour cream, and melted butter. Stir until well combined.
- Sprinkle the entire box of Jiffy corn muffin mix, garlic powder, and black pepper over the corn mixture. Gently stir until the dry ingredients are just moistened. Fold in 1/2 cup of the shredded cheddar cheese.
- Pour the batter into your prepared baking dish and spread it into an even layer. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. Bake for 45-55 minutes, or until the top is golden brown and the center is set.
- Let the casserole cool for about 10 minutes before serving. Garnish with fresh chives if desired.
Notes
An easy and comforting Sweet Creamed Corn Casserole that’s a foolproof crowd-pleaser. This creamy, savory, and slightly sweet side dish is perfect for weeknights and potlucks.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 380 calories
- Sugar: 10 g
- Fat: 22 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 10 g