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Traditional Rhubarb Crisp With Frozen Rhubarb

Traditional Rhubarb Crisp With Frozen Rhubarb
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Make the best rhubarb crisp w/ frozen rhubarb. Our easy recipe delivers a classic, comforting dessert with the perfect sweet-tart flavor & crisp topping.

Ingredients

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  • 6 cups frozen rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed

    • Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×9 inch baking dish.
  • In a large bowl, combine the frozen rhubarb, granulated sugar, flour, and vanilla extract. Gently stir until the rhubarb pieces are evenly coated.
  • In a separate bowl, whisk together the oats, flour, brown sugar, and salt. Add the cold, cubed butter. Work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized bits remaining.
  • Pour the rhubarb filling into the prepared baking dish. Sprinkle the oat topping evenly over the rhubarb. Bake for 45-55 minutes, or until the filling is bubbly and the topping is golden brown.
  • Allow the crisp to cool for at least 15-20 minutes before serving to allow the filling to thicken.

    • Notes

    Traditional Rhubarb Crisp is your easy, year-round dessert solution using frozen rhubarb. Perfectly sweet and tangy with a crunchy oat topping—ready in no time!

    Nutrition

    Find it online: https://bestdisheasy.com/traditional-rhubarb-crisp-frozen-rhububarb/