Vintage Cherry Chip Layer Cake

There’s something truly special about a cake that tastes like a memory. For me, that’s this Vintage Cherry Chip Layer Cake. It’s the kind of dessert that transports you right back to childhood birthday parties and sun-drenched summer afternoons. The soft, pink-speckled layers, the fluffy vanilla frosting, the sweet burst of cherry in every bite—it’s pure, unadulterated joy on a plate. If you’re looking for a show-stopping dessert that’s as fun to make as it is to eat, you’ve found it. This isn’t just a cake; it’s a homemade hug.

Table of Contents

Table of Contents

Why You’ll Love This Vintage Cherry Chip Layer Cake

• A Total Crowd-Pleaser: This cake has universal appeal. Kids adore the fun color and sweetness, while adults are swept up in a wave of delicious nostalgia.
• Surprisingly Simple: Don’t let the impressive look fool you! We’re starting with a simple boxed cake mix as our base, making the process approachable for bakers of any level.
• Perfect for Celebrations: From birthdays to baby showers, this cake brings a touch of whimsical elegance to any special occasion.
• Customizable Fun: Love chocolate? Swap the vanilla frosting for a rich chocolate buttercream. It’s your canvas!

Ingredients You’ll Need

Gathering your ingredients is the first step to baking success! Here’s what you’ll need to create this masterpiece.

Print

For the Cherry Chip Cake:

• 1 box (15.25 oz) white cake mix
• 1 cup maraschino cherry juice (from the jar)
• 1/2 cup vegetable oil
• 3 large egg whites
• 1/2 cup maraschino cherries, finely chopped
• 4-5 drops red food coloring (optional, for a more vibrant pink)

For the Vanilla Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons milk or heavy cream
• 2 teaspoons vanilla extract
• Pinch of salt

Step-by-Step Instructions

Let’s bake! Follow these simple steps for a perfectly moist and flavorful cherry chip cake.

1. Prep and Preheat: Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. For extra insurance, you can line the bottoms with parchment paper.
2. Make the Cake Batter: In a large mixing bowl, combine the white cake mix, maraschino cherry juice, vegetable oil, and egg whites. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth and well-combined.
3. Fold in the Goodies: Gently stir in the finely chopped maraschino cherries. If you’re using food coloring for a brighter pink hue, add it now and stir until the color is even.
4. Bake to Perfection: Divide the batter evenly between your prepared pans. Bake for 23-28 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. Cool Completely: This part is crucial! Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely. Do not frost a warm cake—your buttercream will melt!
6. Whip Up the Frosting: While the cakes cool, make the frosting. In a clean bowl, beat the softened butter until it’s light and fluffy. Gradually add the powdered sugar, milk, vanilla, and salt. Beat on medium-high speed for 3-4 minutes until it’s incredibly smooth and spreadable.
7. Assemble Your Masterpiece: Place one cake layer on your serving plate. Spread a generous layer of frosting over the top. Carefully place the second layer on top. Use the remaining frosting to cover the top and sides of the cake. For a classic finish, garnish with a few whole maraschino cherries on top.

My Best Tips for Cake Success

Baking is a science, but it should also be fun. Here are a few tips I’ve learned along the way to make sure your vintage cherry chip cake turns out perfectly every time.

• Don’t Overmix: Once you add the cherries, stir just until combined. Overmixing can lead to a tougher cake.
• Room Temperature is Key: Using room temperature egg whites and butter will help your batter and frosting come together more smoothly, giving you a better texture. If you’re looking for more baking fundamentals, check out my guide on essential baking tools that make life easier.
• Get Creative with Frosting: If you’re a chocolate lover, try a decadent chocolate frosting instead! The combination of cherry and chocolate is divine.
• Patience with Cooling: I know it’s hard to wait, but properly cooled cakes are essential for a clean, professional-looking finish. Use this time to clean up—future you will be thrilled!

What to Serve With Your Cherry Chip Cake

This cake is a star on its own, but it loves company! A scoop of vanilla bean ice cream is a classic pairing that never fails. For a delightful contrast, serve it with a tart raspberry sorbet. If you’re serving it at a brunch or afternoon tea, a pot of hot coffee or a glass of cold milk is the perfect accompaniment.

Frequently Asked Questions

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance. Let them cool completely, then wrap them tightly in plastic wrap and store at room temperature. The frosting can also be made ahead and stored in an airtight container in the refrigerator for up to a week. Just let it come to room temperature and re-whip it before frosting the cake.

Can I use a different type of cherry?

Maraschino cherries are key for that classic “cherry chip” flavor and color. While you could try using fresh chopped cherries, they will release more moisture and lack the signature sweetness. For more on ingredient substitutions, BBC GoodFood has a great resource.

How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. The frosting contains butter, so it needs to be kept cool. Let slices sit at room temperature for 15-20 minutes before serving to soften up.

Can I freeze this cake?

Yes, you can! Wrap unfrosted cake layers individually in plastic wrap and then aluminum foil. They will freeze well for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

A Final Sweet Thought

This Vintage Cherry Chip Layer Cake is more than just a dessert; it’s a recipe for making happy memories. It’s proof that with a few simple ingredients and a little bit of love, you can create something truly magical. So, preheat that oven, put on your favorite apron, and get ready to bake a cake that’s sure to become a new family favorite. I’d love to see your creation! Tag me on social media so I can share in your baking joy.