Get ready to meet your new secret weapon for any gathering: Easy Buffalo Chicken Dip. Is there anything better than a dish that’s creamy, spicy, and guaranteed to vanish from the plate in minutes? I don’t think so. This recipe is my absolute go-to for game days, potlucks, or those nights when you just need a seriously satisfying snack. It’s the kind of comfort food that turns a regular Tuesday into a mini-celebration.
I first made this for a family football Sunday, and let’s just say the reviews were so good it’s now a non-negotiable part of the menu. It’s incredibly simple to throw together, and the flavor payoff is huge. So, grab your favorite chips or celery sticks, and let’s make a dip that will have everyone asking for the recipe.
Why You’ll Love This Buffalo Chicken Dip
- Impossibly Easy: Just mix, bake, and devour. It’s the definition of a no-fuss recipe.
- Party Perfection: This is the star of any snack table, guaranteed to be the first thing to disappear.
- Customizable Heat: You control the spice level, making it perfect for both heat-seekers and mild-flavor lovers.
- Uses Simple Ingredients: You probably have most of these items in your fridge and pantry right now!
Gathering Your Ingredients
Here’s what you’ll need to create this tangy, creamy masterpiece. I love using a rotisserie chicken to make this quick buffalo chicken dip even faster!
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Buffalo Chicken Dip Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Creamy buffalo chicken dip recipe Master this classic appetizer tech with simple steps for your next gathering Perfect party snack everyone loves
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 0.5 cup Frank’s RedHot Buffalo Wings Sauce
- 0.5 cup ranch dressing
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.25 cup crumbled blue cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, Buffalo sauce, and ranch dressing. Mix with a hand mixer or a sturdy spoon until it’s smooth and well-combined.
- Stir in the shredded chicken, mozzarella, and cheddar cheese until everything is evenly coated in the creamy sauce.
- Transfer the mixture to a small baking dish or an oven-safe skillet. Spread it out into an even layer.
- Sprinkle the top with the crumbled blue cheese, if you’re using it.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is beautifully melted.
- Let it cool for about 5 minutes before serving—this helps it set up perfectly for dipping!
Notes
An incredibly easy and deliciously creamy Buffalo Chicken Dip recipe, perfect for game days, potlucks, or a satisfying snack. Ready in under 30 minutes with simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 calories
- Sugar: 1 g
- Fat: 15 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 10 g
- 2 cups cooked chicken, shredded (from a rotisserie chicken is perfect)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup Frank’s RedHot Buffalo Wings Sauce (or your favorite brand)
- 1/2 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional, but so good!)
- Celery sticks, tortilla chips, or sliced baguette for serving
How to Make Buffalo Chicken Dip
Follow these simple steps for the best buffalo chicken dip recipe you’ve ever tasted. It’s a breeze!
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, Buffalo sauce, and ranch dressing. Mix with a hand mixer or a sturdy spoon until it’s smooth and well-combined.
- Stir in the shredded chicken, mozzarella, and cheddar cheese until everything is evenly coated in the creamy sauce.
- Transfer the mixture to a small baking dish or an oven-safe skillet. Spread it out into an even layer.
- Sprinkle the top with the crumbled blue cheese, if you’re using it.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is beautifully melted.
- Let it cool for about 5 minutes before serving—this helps it set up perfectly for dipping!
My Go-To Equipment
You don’t need anything fancy for this recipe, which is part of its charm!
- A standard 9-inch pie dish or an 8×8 baking dish
- A large mixing bowl
- A hand mixer or a strong spatula for mixing
Tips & Tasty Variations
Here are a few tricks I’ve learned to make your dip even better, plus some fun twists to try.
- For a Super Smooth Start: Make sure your cream cheese is truly softened. Leaving it on the counter for an hour is best. If you’re in a pinch, you can microwave it for 15-20 seconds, but don’t let it get hot and melty!
- Spice Level: Start with 1/2 cup of hot sauce and taste the mixture before baking. You can always add more if you want more heat. For a milder version, use a half-and-half mix of hot sauce and ranch.
- Switch Up the Cheese: Not a blue cheese fan? No problem! Just leave it out or swap it for more cheddar. Pepper jack cheese is also a fantastic addition for an extra kick.
- Make it Ahead: You can assemble the dip a day in advance, cover it, and keep it in the fridge. Just add a few extra minutes to the baking time since it will be going in cold.
If you’re looking for more game-day inspiration, check out our favorite easy appetizers for a crowd.
The Best Ways to Serve It
This dip is the ultimate team player when it comes to dippers! I love setting out a big platter with options for everyone.
- Classic Crunch: Celery sticks and carrot sticks are the traditional, refreshing choice.
- Savory Scoops: Thick, sturdy tortilla chips or crispy pita chips are perfect for getting a big scoop.
- Bread Lovers: Slices of a crusty baguette or soft pretzel bites are heavenly.
It also makes a fantastic filling for a wrap or a topping for a baked potato! For a lighter meal, pair it with a simple Classic Caesar Salad.
A Few Quick Nutrition Facts
While this is definitely a treat-yo-self kind of dish, it’s helpful to know what’s in it. A standard serving (about 1/4 cup) has approximately 180 calories, 15g of fat, 3g of carbs, and 10g of protein. For more detailed nutritional information, you can use a calculator like the one from MyFitnessPal.
Can I make buffalo chicken dip in a slow cooker?
Absolutely! This is a fantastic easy party appetizer for a slow cooker. Just mix all the ingredients (except for the blue cheese topping) in the crock of your slow cooker. Cook on LOW for 2-3 hours, stirring occasionally, until hot and bubbly. Sprinkle with blue cheese just before serving.
How should I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave in 30-second intervals, stirring in between, until warm. You can also reheat it in the oven at 350°F until warmed through.
Can I use canned chicken?
You can, and it will certainly speed things up! Just be sure to drain the canned chicken very well before mixing it in. For the best flavor and texture, I still prefer shredded rotisserie chicken.
What’s the best hot sauce to use?
For that classic Buffalo flavor, you really want a cayenne pepper-based hot sauce like Frank’s RedHot. It has the perfect balance of heat and vinegar tang. As they famously say, “I put that on everything!”
I hope this Easy Buffalo Chicken Dip becomes a beloved favorite in your home, just like it is in mine. It’s more than just a recipe; it’s a guarantee of good times and happy taste buds. If you’re looking for another surefire hit, try this Cheesy Pulled Sliders recipe next!
Enjoy every last creamy, tangy, spicy bite!