Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip recipe Master this classic appetizer tech with simple steps for your next gathering Perfect party snack everyone loves
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 0.5 cup Frank’s RedHot Buffalo Wings Sauce
- 0.5 cup ranch dressing
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.25 cup crumbled blue cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, Buffalo sauce, and ranch dressing. Mix with a hand mixer or a sturdy spoon until it’s smooth and well-combined.
- Stir in the shredded chicken, mozzarella, and cheddar cheese until everything is evenly coated in the creamy sauce.
- Transfer the mixture to a small baking dish or an oven-safe skillet. Spread it out into an even layer.
- Sprinkle the top with the crumbled blue cheese, if you’re using it.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is beautifully melted.
- Let it cool for about 5 minutes before serving—this helps it set up perfectly for dipping!
Notes
An incredibly easy and deliciously creamy Buffalo Chicken Dip recipe, perfect for game days, potlucks, or a satisfying snack. Ready in under 30 minutes with simple ingredients!
Nutrition
- Serving Size: 6 servings
- Calories: 180 calories
- Sugar: 1 g
- Fat: 15 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 10 g