Let’s be real for a second. We’ve all had those days. You know the ones. The kids are bickering, your to-do list is a mile long, and the last thing you want to do is figure out what’s for dinner. That’s where this amazing Divorce Salad comes in. Its funny name tells a story of a dish so good, you’d choose it over your spouse—but really, it’s the salad that will save your sanity on a chaotic weeknight. It’s the perfect combination of crunchy, salty, sweet, and creamy, all tossed together in a bowl that’s as low-effort as it is high-reward. It’s the kind of recipe that becomes a legend in your household.

Why You’ll Love This Divorce Salad

• Seriously Simple: We’re talking 15 minutes, from fridge to table. No cooking required!
• The Ultimate Crowd-Pleaser: This salad is a guaranteed hit at potlucks, barbecues, and family dinners. It’s the dish everyone asks for the recipe for.
• Endlessly Customizable: Don’t have romaine? Use iceberg. Not a fan of bacon? Leave it out! Make it your own.
• Budget-Friendly Bliss: Made with simple, easy-to-find ingredients that won’t break the bank.

Gather Your Ingredients

Here’s what you’ll need to create this masterpiece. The beauty is in its simplicity

Divorce Salad Recipes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: admin
• Total Time: 15 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Try these unbeatable divorce salad recipes Quick tech affordable options satisfy Discover secret ingredients for an easy crowdpleasing salad youll crave

---

Ingredients

Scale 1x2x3x

• 1 large head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 red onion, thinly sliced
• 1 cup frozen peas, thawed
• 8 slices bacon, cooked crispy and crumbled
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt to taste
• Black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

• In a large salad bowl, combine the chopped romaine, cherry tomatoes, shredded cheese, red onion, thawed peas, and crumbled bacon. Give it a gentle toss to mix everything together.
• In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until it’s smooth and creamy.
• Pour the dressing over the salad and toss until every piece is lightly and evenly coated. Season with salt and black pepper right before serving.

Notes

The only Divorce Salad recipe you’ll ever need. A perfect combination of crunchy, salty, sweet, and creamy that is low-effort and high-reward, ready in 15 minutes.

• Prep Time: 15 minutes
• Category: Salad
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 420 kcal
• Sugar: 8 g
• Fat: 35 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 12 g

• 1 large head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/2 red onion, thinly sliced
• 1 cup frozen peas, thawed
• 8 slices bacon, cooked crispy and crumbled
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and black pepper to taste

Let’s Make Some Magic: Step-by-Step Instructions

1. The Base: In a large salad bowl, combine the chopped romaine, cherry tomatoes, shredded cheese, red onion, thawed peas, and crumbled bacon. Give it a gentle toss to mix everything together.
2. The Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until it’s smooth and creamy. This tangy, sweet dressing is the secret weapon!
3. Combine & Serve: Pour the dressing over the salad and toss until every single piece is lightly and evenly coated. Season with a pinch of salt and a crack of black pepper right before serving to keep everything crisp.

My Go-To Kitchen Tools

You don’t need anything fancy for this recipe! Just a trusty large mixing bowl, a good chef’s knife for chopping, and a small whisk or fork for the dressing. A quality baking sheet is also handy if you’re cooking your own bacon.

Tips & Tricks for the Best Salad Ever

• Crunch is Key: For maximum crunch, add a handful of croutons or slivered almonds right before serving.
• Make it Ahead: You can chop the veggies and whisk the dressing a day ahead. Keep them separate in the fridge and combine just before you’re ready to eat to avoid a soggy situation.
• Feeling Fancy? Swap the cheddar for blue cheese or feta for a different flavor profile. Add some shredded rotisserie chicken or hard-boiled eggs to turn it into a full meal.
• Bacon Shortcut: Short on time? Use real bacon bits from the store. We won’t judge! For the best flavor, though, cooking your own bacon is worth it.

What to Serve With Your Amazing Salad

This Divorce Salad is incredibly versatile. It pairs perfectly with just about anything! Serve it alongside a simple weeknight pasta for a complete meal. It’s also the ideal sidekick for grilled chicken, burgers, or hot dogs at your next summer barbecue. Honestly, it’s so good it could probably run for office and win.

A Little Note from My Kitchen

I first had a version of this salad at a friend’s potluck years ago. I took one bite, my eyes went wide, and I immediately demanded the recipe. It’s been a staple in my home ever since, especially on those “what on earth am I going to feed these people?!” nights. It’s the dish my kids will actually eat without a single complaint, which, let’s be honest, feels like winning the lottery.

Can I make this Divorce Salad ahead of time?

You can definitely prep the components ahead! Chop the veggies and store them in an airtight container in the fridge. Whisk the dressing and keep it in a separate jar. Combine everything within an hour of serving to keep the lettuce nice and crisp.

What’s the best way to store leftovers?

Leftovers? I’m impressed! Store any leftover salad in an airtight container in the refrigerator. It’s best eaten within a day, as the lettuce will eventually wilt from the dressing. It might be a little softer, but it will still taste great.

I’m not a fan of mayo. Can I use a different dressing?

Absolutely! While the creamy dressing is classic, you can easily swap it for a bottled ranch, a vinaigrette, or even a simple lemon tahini dressing for a different twist. Make it work for you!

Why is it called Divorce Salad?

The story goes that this salad is so incredibly delicious, someone would happily choose it over their partner! It’s a humorous name for a truly legendary dish that everyone falls in love with.

There you have it! This irresistibly easy Divorce Salad is more than just a recipe; it’s your new secret weapon for a stress-free, delicious meal that brings everyone to the table. It’s the kind of simple, satisfying food that turns an ordinary Tuesday into something a little more special. I hope it finds a permanent spot in your recipe rotation and creates many happy memories around your table. If you’re looking for another no-fuss favorite, you have to try my Creamy Garlic Chicken Bake next!