Divorce Salad Recipes
Try these unbeatable divorce salad recipes Quick tech affordable options satisfy Discover secret ingredients for an easy crowdpleasing salad youll crave
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 1 large head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 red onion, thinly sliced
- 1 cup frozen peas, thawed
- 8 slices bacon, cooked crispy and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
Instructions
- In a large salad bowl, combine the chopped romaine, cherry tomatoes, shredded cheese, red onion, thawed peas, and crumbled bacon. Give it a gentle toss to mix everything together.
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until it’s smooth and creamy.
- Pour the dressing over the salad and toss until every piece is lightly and evenly coated. Season with salt and black pepper right before serving.
Notes
The only Divorce Salad recipe you’ll ever need. A perfect combination of crunchy, salty, sweet, and creamy that is low-effort and high-reward, ready in 15 minutes.
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
- Sugar: 8 g
- Fat: 35 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 12 g