Friends, do you ever have those mornings where the kids are hungry, the dog needs walking, and you’re on your second cup of coffee before you’ve even had a single coherent thought? We’ve all been there. That’s exactly why this Easy Sausage and Egg Casserole is my kitchen’s secret weapon. It’s the kind of hearty, comforting dish that makes everyone feel taken care of, without you having to slave over the stove. Imagine the savory flavor of breakfast sausage, the creamy richness of eggs, and the melty goodness of cheese, all baked into one glorious, fuss-free casserole. It’s the hero of weekend brunches and a lifesaver for busy weekday mornings alike.
Table of Contents
Table of Contents
Why You’ll Love This Easy Sausage Egg Casserole
- Major Make-Ahead Magic: Assemble it the night before and just pop it in the oven in the morning. More sleep for you!
- Customizable & Kid-Approved: Throw in your family’s favorite veggies or a different cheese. It’s a fantastic way to use up whatever’s in the fridge.
- Feeds a Crowd (or Leaves Delicious Leftovers): Perfect for holiday mornings, house guests, or meal prepping for the week ahead.
Ingredients
Here’s what you’ll need to create this simple, satisfying meal. I bet you have most of this already.
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Sausage Egg Casserole Recipe
- Total Time: 60 minutes
- Yield: 8 servings 1x
Description
Easy sausage and egg casserole recipe A perfect makeahead breakfast hack for busy mornings Simply prep bake for a delicious morning meal Breakfast Hack
Ingredients
- 1 pound ground breakfast sausage
- 1 tablespoon butter
- 6 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 slices bread, cubed
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced onions or bell peppers (optional)
Instructions
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking dish with a little butter or non-stick spray.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage (and onions/peppers if using) until the sausage is browned and cooked through. Drain off any excess grease.
- Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, cream, dry mustard, salt, pepper, and garlic powder until it’s perfectly smooth and combined.
- Layer it Up: Spread the cubed bread evenly in the bottom of your prepared baking dish. Sprinkle the cooked sausage (and veggies) over the bread. Top with 1 cup of the cheddar cheese and all of the Parmesan cheese. Slowly pour the egg mixture over everything, pressing down gently to make sure every bit of bread gets soaked.
- Bake to Perfection: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 35-45 minutes, or until the center is fully set and the top is a beautiful golden brown.
- Rest and Serve: Let the casserole stand for about 5-10 minutes before cutting into squares. This helps it set up perfectly for serving.
Notes
A hearty and comforting breakfast casserole with savory sausage, creamy eggs, and melty cheese. Perfect for busy mornings, weekend brunches, and feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 415 kcal
- Sugar: 2 g
- Fat: 32 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 20 g
- 1 pound ground breakfast sausage
- 1 tablespoon butter
- 6 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 slices bread, cubed (white, wheat, or a day-old French loaf work great)
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- Optional: 1/2 cup diced onions or bell peppers
Equipment Needed
- 9×13 inch baking dish
- Large skillet
- Mixing bowls
- Whisk
How to Make Sausage and Egg Casserole
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking dish with a little butter or non-stick spray.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage (and onions/peppers if using) until the sausage is browned and cooked through. Drain off any excess grease.
- Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, cream, dry mustard, salt, pepper, and garlic powder until it’s perfectly smooth and combined.
- Layer it Up: Spread the cubed bread evenly in the bottom of your prepared baking dish. Sprinkle the cooked sausage (and veggies) over the bread. Top with 1 cup of the cheddar cheese and all of the Parmesan cheese. Slowly pour the egg mixture over everything, pressing down gently to make sure every bit of bread gets soaked.
- Bake to Perfection: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 35-45 minutes, or until the center is fully set and the top is a beautiful golden brown.
- Rest and Serve: Let the casserole stand for about 5-10 minutes before cutting into squares. This helps it set up perfectly for serving.
Tips & Tricks for the Best Casserole
This recipe is wonderfully forgiving, but here are a few things I’ve learned along the way to make it foolproof:
- Bread Choices: Stale bread is actually better! It soaks up the egg custard without turning to mush. If you only have fresh bread, you can lightly toast the cubes in the oven for a few minutes first.
- Make it Ahead: This is the best part! Simply complete all the steps through #4, cover the dish tightly with plastic wrap, and refrigerate overnight. In the morning, let it sit on the counter for 20-30 minutes while the oven preheats, then bake as directed. You might need to add a few extra minutes to the baking time.
- Spice it Up: If your family likes a little kick, use spicy breakfast sausage or add a pinch of red pepper flakes to the egg mixture.
What to Serve With Your Casserole
This casserole is a full meal in one dish, but it pairs beautifully with so many things! For a classic brunch spread, I love serving it with a fresh Simple Fruit Salad to balance the richness. A handful of crispy Roasted Breakfast Potatoes on the side never hurts either. And of course, a big pot of coffee and a pitcher of orange juice are non-negotiable.
Nutrition Information
*This is an auto-generated estimate based on the ingredients used. For exact information, consider using a nutrition calculator with your specific brands.
Calories: 415kcal | Carbohydrates: 11g | Protein: 20g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 245mg | Sodium: 890mg | Fiber: 1g | Sugar: 2g
Your Breakfast Questions, Answered
Can I freeze sausage and egg casserole?
Absolutely! Once baked and completely cooled, cut the casserole into individual portions. Wrap each piece tightly in plastic wrap and then foil, or place them in a single layer in a freezer-safe container. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the microwave or a 350°F oven until heated through.
Can I use a different type of meat?
Of course! This recipe is a great template. Cooked and crumbled bacon, diced ham, or even ground turkey sausage would be delicious swaps. Just make sure whatever you use is pre-cooked before adding it to the casserole.
My casserole is still wet in the middle. What do I do?
No panic! This usually means it just needs a little more time. Pop it back in the oven for 5-10 minute intervals until the center is set. If the top is getting too brown, you can loosely tent it with a piece of foil.
Is it possible to make this recipe vegetarian?
Yes, it’s an easy switch. Simply omit the sausage and add in a cup of your favorite sautéed vegetables instead—think mushrooms, spinach, onions, and bell peppers. You might want to add a little extra salt and seasoning to make up for the flavor from the sausage.
There you have it! This Easy Sausage and Egg Casserole is more than just a recipe; it’s a ticket to a smoother, more delicious morning. It’s the dish I turn to when I want to feel like I have my life together, even when I’m still in my pajamas. I hope it becomes a cherished, easy go-to in your home, creating happy, full-bellied memories around your table. If you’re looking for another comforting, family-friendly dish to add to your rotation, my Creamy Chicken and Rice Casserole is always a winner. Now, go forth and conquer your morning!
