Is there anything more soul-soothing than a steaming, flavorful bowl of soup on a busy weeknight? I’m convinced it’s the culinary equivalent of a warm hug. This Homemade Potsticker Soup is my ultimate go-to when I need something that feels special but comes together without a fuss. It’s the perfect marriage of delicate, juicy potstickers and a deeply savory broth that’s just begging for you to curl up on the couch with it.
Table of Contents
Table of Contents
Why You’ll Love This Homemade Potsticker Soup
This recipe is a weeknight hero for so many reasons. It’s the kind of meal that makes everyone at the table happy without you spending hours in the kitchen.
- Quick & Incredibly Easy: We’re talking about 30 minutes from pot to bowl. Yes, really!
- Family-Friendly Magic: What kid (or adult!) can resist a dumpling? It’s a fun, interactive meal that’s a surefire hit.
- Endlessly Customizable: Have some veggies that need using? Toss them in! Want a little more heat? Go for it. This soup is your canvas.
- Budget-Conscious Comfort: Using simple, fresh ingredients, this dish delivers maximum flavor without a fancy price tag.
Gathering Your Fresh Ingredients
The beauty of this soup is in its simplicity. Using fresh, quality ingredients makes all the difference in building that incredible depth of flavor.
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Homemade Potsticker Soup Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Whip up homemade potsticker soup from scratch Our recipe uses fresh ingredients for a flavorful broth juicy dumplings Easy authentic meal
Ingredients
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 16 frozen pork or chicken potstickers
- 2 cups baby spinach
- 2 green onions, thinly sliced
- 1 carrot, julienned or shredded
Instructions
- Build Your Flavor Base: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for about 60 seconds until fragrant.
- Create the Broth: Pour in the chicken broth, water, soy sauce, and rice vinegar. Stir and bring to a gentle boil.
- Cook the Potstickers: Carefully add the frozen potstickers to the boiling broth. Reduce heat to a simmer and cook for 6-8 minutes, or until they float to the top and are cooked through.
- Finish with Greens: Turn off the heat. Stir in the baby spinach and most of the green onions (save some for garnish!). The residual heat will wilt the spinach perfectly.
Notes
A quick and easy 30-minute soup featuring juicy potstickers in a savory broth with spinach and green onions. The ultimate weeknight comfort food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 320 calories
- Sugar: 4 grams
- Fat: 12 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 15 grams
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 12-16 frozen pork or chicken potstickers (no need to thaw!)
- 2 cups baby spinach
- 2 green onions, thinly sliced
- 1 carrot, julienned or shredded (for garnish)
Let’s Make Some Soup!
Don’t be intimidated by the word “homemade”—this process is a breeze and the result is so rewarding.
- Build Your Flavor Base: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for just about 60 seconds until fragrant. You’ll know it’s ready when your kitchen smells amazing.
- Create the Broth: Pour in the chicken broth, water, soy sauce, and rice vinegar. Give it a good stir and bring the whole thing to a gentle boil.
- Cook the Potstickers: Carefully add your frozen potstickers to the boiling broth. Reduce the heat to a simmer and let them cook for about 6-8 minutes, or until they float to the top and are cooked through.
- Finish with Greens: Turn off the heat. Stir in the baby spinach and most of the green onions (save some for garnish!). The residual heat will wilt the spinach perfectly.
My Favorite Soup-Making Equipment
You don’t need anything fancy, but a good, heavy-bottomed pot is a game-changer for even heating. A Dutch oven is my kitchen workhorse for recipes like this essential piece of cookware.
Tips & Tricks for the Best Soup Ever
I’ve made this potsticker soup more times than I can count, and here’s what I’ve learned along the way.
- Don’t Overcrowd the Pot: If you’re doubling the recipe, make sure your pot is big enough so the potstickers have room to cook evenly.
- Swap Your Greens: Not a spinach fan? Thinly sliced kale or even chopped bok choy works beautifully.
- Boost the Umami: For an even richer broth, add a teaspoon of white miso paste when you add the soy sauce.
- Make It Your Own: This is a fantastic base recipe. Feel free to add sliced mushrooms with the garlic or a soft-boiled egg on top for extra protein.
How to Serve Your Masterpiece
Ladle the soup into big, cozy bowls. Garnish with the remaining green onions, the julienned carrot for a sweet crunch, and a drizzle of sriracha or chili crunch if you like a little kick. It’s a complete meal in a bowl, but it also pairs wonderfully with a simple light cucumber salad for a refreshing contrast.
Answers to Your Soup Questions
Can I use fresh potstickers instead of frozen?
Absolutely! Fresh potstickers will cook even faster, usually in about 4-5 minutes. Just keep an eye on them and remove them once they float.
How do I store and reheat leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. The broth will continue to soak into the potstickers, so they may become very soft—they’ll still taste great! Reheat gently on the stovetop over low heat to avoid breaking the dumplings.
Can I make this vegetarian?
Easily! Use vegetable broth and your favorite vegetable or tofu-based potstickers. You can find great options in the freezer aisle of most grocery stores.
My broth tastes a little flat. What can I do?
No problem! This happens to all of us. The easiest fix is a little more salt or soy sauce. A tiny splash of additional rice vinegar can also brighten everything right up. Taste and adjust until it’s perfect for you.
A Little Nourishment for the Soul
This Homemade Potsticker Soup is more than just a meal; it’s a quick path to comfort. It’s the dish I make when I need a reminder that taking a little time to nourish myself and my family is always worth it. I hope this cozy potsticker soup finds its way into your regular rotation and brings as much joy to your table as it does to mine. For another quick and comforting idea, try this simple creamy tomato soup. Now, who’s ready for a second bowl?