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Homemade Potsticker Soup Recipe

Homemade Potsticker Soup with Fresh Ingredients
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Whip up homemade potsticker soup from scratch Our recipe uses fresh ingredients for a flavorful broth juicy dumplings Easy authentic meal

Ingredients

Scale
  • 1 tablespoon toasted sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 16 frozen pork or chicken potstickers
  • 2 cups baby spinach
  • 2 green onions, thinly sliced
  • 1 carrot, julienned or shredded

Instructions

  • Build Your Flavor Base: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for about 60 seconds until fragrant.
  • Create the Broth: Pour in the chicken broth, water, soy sauce, and rice vinegar. Stir and bring to a gentle boil.
  • Cook the Potstickers: Carefully add the frozen potstickers to the boiling broth. Reduce heat to a simmer and cook for 6-8 minutes, or until they float to the top and are cooked through.
  • Finish with Greens: Turn off the heat. Stir in the baby spinach and most of the green onions (save some for garnish!). The residual heat will wilt the spinach perfectly.

Notes

A quick and easy 30-minute soup featuring juicy potstickers in a savory broth with spinach and green onions. The ultimate weeknight comfort food.

Nutrition

Find it online: https://bestdisheasy.com/homemade-potsticker-soup-broth-garlic-ginger/