Chocolate Strawberry Brownie Recipe

Is there anything more irresistible than the combination of rich, fudgy brownies and sweet, juicy strawberries? I don’t think so. This recipe for Chocolate Covered Strawberry Brownies is the stuff of dreams, and it’s about to become your secret weapon for potlucks, birthdays, or anytime you need a little slice of happiness. It perfectly marries the decadent chocolate flavor we all crave with a fruity, fresh twist that feels just a bit fancy.

I first made these for a last-minute book club gathering, and let me tell you, they were such a hit that I barely got a piece! The best part? They look like you spent hours in the kitchen, but the method is wonderfully straightforward. Even if you’re a baking novice, you can absolutely pull this off. It’s the kind of dessert that says “I love you” without requiring a whole day to make.

Table of Contents

Table of Contents

Why You’ll Love This Chocolate Covered Strawberry Brownie Recipe

• Decadent & Dessert-Worthy: These brownies are the ultimate treat, perfect for satisfying your sweet tooth and impressing a crowd.
• Surprisingly Simple: Using a boxed brownie mix as the base makes this recipe incredibly easy and quick to assemble.
• The Perfect Flavor Combo: The rich chocolate and bright, tangy strawberries are a match made in heaven.
• Customizable: Use dark, milk, or white chocolate for the topping to suit your taste!

Ingredients

Here’s what you’ll need to create this glorious dessert. Don’t be shy about using a good-quality boxed mix—it’s a fantastic shortcut that guarantees a fudgy result every time :

Print

• 1 box (18.3 oz) fudge brownie mix (plus the ingredients called for on the box, typically oil, water, and an egg)
• 1 lb fresh strawberries, washed, dried, and hulled
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (or shortening)
• Optional: White chocolate chips or drizzle for decoration

Step-by-Step Instructions

Follow these simple steps for the perfect easy dessert that looks and tastes incredible. For more tips on baking perfect brownies from scratch, check out our guide on how to avoid cakey brownies.

Prepare the Brownie Base

1. Preheat your oven to the temperature specified on the brownie mix box (usually 350°F or 325°F for a glass pan).
2. Grease an 8×8 or 9×9 inch baking pan, or line it with parchment paper for easy removal.
3. Prepare the brownie batter according to the package directions. Pour the batter into your prepared pan and spread it evenly.
4. Bake for the time recommended on the box for a fudgy texture. You’ll want to start checking a few minutes early. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached.
5. Allow the brownies to cool completely in the pan on a wire rack. This is crucial before adding the strawberry topping!

Prepare the Chocolate Covered Strawberries

1. While the brownies cool, pat the strawberries completely dry with a paper towel. Any moisture will prevent the chocolate from sticking properly.
2. Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth and melted. Alternatively, you can melt them together using a double boiler.
3. One by one, dip each strawberry into the melted chocolate, swirling to coat about three-quarters of the way up. Let the excess chocolate drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet or plate. If you’d like, you can melt a small amount of white chocolate and drizzle it over the strawberries for a beautiful finish. Place the tray in the refrigerator for about 15-20 minutes to allow the chocolate to set completely.

Assemble the Dessert

1. Once the brownies are completely cool and the chocolate on the strawberries has hardened, it’s time to assemble.
2. You can either arrange the whole chocolate-covered strawberries neatly on top of the entire pan of brownies, or for easier serving, slice the brownies first and then place one strawberry on top of each individual square.
3. Serve immediately and watch everyone’s eyes light up!

Equipment You’ll Need

• 8×8 or 9×9 inch baking pan
• Mixing bowls
• Wire cooling rack
• Microwave-safe bowl or double boiler
• Parchment paper

Tips & Variations for the Best Brownies

Here are a few tricks I’ve learned to make these brownies even more fantastic. Don’t be afraid to make them your own!

• Brownie Doneness: The key to fudgy brownies is not overbaking them. A few moist crumbs on the toothpick is what you’re aiming for. If it comes out clean, they might be overdone.
• Chocolate Choices: Feel free to experiment with different types of chocolate for dipping. Dark chocolate adds a sophisticated bitterness, while milk chocolate is a classic crowd-pleaser. You can find great information on selecting chocolate from resources like King Arthur Baking.
• Make it a Parfait: For a fun twist, cube the brownies, chop the chocolate-covered strawberries, and layer them in glasses with whipped cream for a stunning dessert parfait.
• Storage: These are best enjoyed the day they are made. Store any leftovers in the refrigerator in an airtight container for up to 2 days. The strawberries will release moisture over time, so they won’t stay crisp on top for long.

A little secret from my kitchen: I sometimes make a double batch of the chocolate-covered strawberries because my family loves to snack on them before they even make it to the brownies!

Serving Suggestions

These brownies are a showstopper all on their own, but if you’re serving them for a special occasion, a dollop of freshly whipped cream or a scoop of vanilla bean ice cream takes them to the next level. They pair wonderfully with a cup of coffee or a glass of cold milk. For another fantastic fruity dessert idea, try our popular Lemon Berry Trifle.

Nutrition Information*

*This is an auto-generated estimate based on the ingredients used. Actual values may vary.

Calories: 285kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 105mg | Fiber: 2g | Sugar: 30g

I hope this Chocolate Covered Strawberry Brownie recipe brings as much joy to your kitchen as it has to mine. It’s the perfect dessert when you want something impressively delicious without a lot of fuss. The combination of fudgy chocolate and fresh fruit is simply unbeatable. Don’t forget to snap a picture and share your creation—I love seeing what you make!

Frequently Asked Questions

Can I use frozen strawberries?

I don’t recommend using frozen strawberries for the topping because they release too much water when they thaw, which will make your chocolate coating soggy and can make the brownies mushy. Fresh is definitely the way to go for this recipe.

How far in advance can I make these?

You can bake the brownie base a day ahead, let it cool completely, wrap it tightly, and keep it at room temperature. Dip the strawberries the day you plan to serve them for the best texture. Assemble everything just before your guests arrive.

My chocolate is too thick for dipping. What should I do?

If your melted chocolate is too thick, add a tiny bit more coconut oil (about 1/2 teaspoon at a time) and stir until it reaches a smooth, dippable consistency. This will help thin it out without seizing the chocolate.

Can I use a homemade brownie recipe instead of a mix?

Absolutely! If you have a favorite from-scratch fudgy brownie recipe, by all means, use it. Just make sure it’s for a similar sized pan (8×8 or 9×9 inches) so the brownie base has the right thickness to support the strawberries.