Chocolate Strawberry Brownie Recipe
Fudge  Chocolate Strawberry Brownie smooth choc A gourmet tech dessert combining rich cocoa juicy berriesÂ
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 80 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 ounce) fudge brownie mix
- Ingredients listed on the brownie mix box (typically oil, water, and an egg)
- 1 pound fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat oven to the temperature on the brownie mix box. Grease or line an 8×8 or 9×9 inch baking pan. Prepare the brownie batter according to package directions and spread it in the pan. Bake for the recommended time for a fudgy texture, until a toothpick inserted comes out with a few moist crumbs. Cool completely on a wire rack.
- Pat strawberries completely dry. Melt chocolate chips and coconut oil together in a microwave or double boiler until smooth. Dip each strawberry into the chocolate, coating about three-quarters of the way up. Place on a parchment-lined tray and refrigerate for 15-20 minutes to set the chocolate.
- Once the brownies are cool and the strawberry chocolate has hardened, arrange the whole chocolate-covered strawberries on top of the brownie slab. Alternatively, slice the brownies first and place one strawberry on top of each square. Serve immediately.
Notes
Easy Chocolate Covered Strawberry Brownies combine rich, fudgy brownies with sweet, juicy strawberries for an irresistible dessert that’s simple to make.
Nutrition
- Serving Size: 9 brownies
- Calories: 285 kcal
- Sugar: 30 g
- Fat: 13 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g