Gluten-Free Apple Cinnamon Pancakes

Is there anything better than the smell of apples and cinnamon wafting through your kitchen on a crisp morning? For me, it’s the very definition of comfort. But when you’re navigating a gluten-free lifestyle, that cozy pancake breakfast can sometimes feel out of reach. Well, not anymore! These Gluten-Free Apple Cinnamon Pancakes are here to bring all the warm, spiced flavor back to your table, no compromise needed.

They’re fluffy, perfectly sweet, and so simple to make. Whether you’re whipping up a special weekend treat for the family or need a quick, satisfying breakfast that everyone can enjoy, this recipe is your new best friend. Let’s turn your kitchen into a fall-scented haven.

Table of Contents

Table of Contents

Why You’ll Love These Gluten-Free Apple Cinnamon Pancakes

This recipe is a game-changer for a reason (or five!). Here’s why it’s about to become a staple in your home:

• Incredibly Fluffy Texture: Thanks to a blend of gluten-free flours, these pancakes are light and airy, never dense or gummy.
• Packed with Warm Spice: The combination of cinnamon and sweet apple in every bite is pure breakfast bliss.
• Family-Friendly & Foolproof: Even the pickiest eaters will gobble these up, and the recipe is straightforward enough for a busy morning.
• Naturally Sweetened: With the natural sweetness from the apples, you can go lighter on the syrup.
• Meal-Prep Ready: Make a big batch and freeze them for easy breakfasts all week long.

Ingredients You’ll Need

Gathering your ingredients is the first step to pancake perfection. Here’s what you’ll need to make these delicious gluten-free apple cinnamon pancakes:

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• 1 cup gluten-free all-purpose flour blend (I like ones with a bit of xanthan gum already included)
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk (dairy or your favorite unsweetened non-dairy alternative)
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup finely chopped apple (about 1 medium apple; I love using Honeycrisp or Granny Smith)

Step-by-Step Instructions

Ready to create some magic? Follow these simple steps for the perfect stack of pancakes.

1. Combine the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt. This ensures all those lovely dry ingredients are evenly distributed, which is key for a consistent rise.
2. Whisk the Wet Ingredients: In a separate medium bowl, beat the egg. Then, whisk in the milk, maple syrup, and vanilla extract until everything is well combined.
3. Mix the Batter: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. A few lumps are perfectly fine! Overmixing is the enemy of fluffy pancakes.
4. Fold in the Apples: Gently fold the finely chopped apple into the batter. Let the batter rest for about 5 minutes. This allows the gluten-free flours to hydrate and helps thicken the batter slightly.
5. Cook to Golden Perfection: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until you see bubbles forming on the surface and the edges look set, about 2-3 minutes. Then, carefully flip and cook for another 1-2 minutes until golden brown.

My Best Tips for Pancake Success

After making more pancakes than I can count, I’ve picked up a few tricks that make all the difference.

• Don’t Overmix! I’ll say it again because it’s that important. A lumpy batter is a fluffy pancake’s best friend.
• Control the Heat: If your pancakes are browning too quickly on the outside before cooking through, your heat is too high. Medium heat is usually the sweet spot.
• Keep Them Warm: To serve everyone at once, keep finished pancakes warm on a baking sheet in a 200°F (95°C) oven while you cook the rest of the batch.
• Get Creative with Add-Ins: Feel free to add a handful of chopped walnuts or pecans for a delightful crunch.

This recipe reminds me of Saturday mornings growing up, where pancakes were a weekly ritual. My version is just a gluten-free twist on a cherished classic, and I love that I can now share that same joy with my own family.

What to Serve With Your Pancakes

While these pancakes are fantastic on their own, turning them into a full breakfast spread is always a win. Here are a few ideas:

• A generous drizzle of pure maple syrup and a pat of melting butter is the classic, and for good reason.
• Top with a dollop of Greek yogurt and a sprinkle of extra cinnamon for a protein boost.
• Serve alongside a fresh fruit salad or a simple green smoothie to start the day feeling great.

Frequently Asked Questions

Can I make the batter ahead of time?

You can! Prepare the batter, cover it tightly, and store it in the refrigerator for up to 24 hours. You may need to add a tiny splash of milk to thin it out if it becomes too thick overnight.

How should I store leftover pancakes?

Let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the toaster or a warm oven.

Can I freeze these gluten-free pancakes?

Absolutely! These pancakes freeze wonderfully. Place cooled pancakes in a single layer on a baking sheet to flash-freeze for an hour, then transfer them to a freezer bag. They’ll keep for up to 2 months. Reheat from frozen in the toaster or microwave.

What’s the best apple to use?

I prefer apples that hold their shape and offer a balance of sweet and tart. Honeycrisp, Pink Lady, or Granny Smith are all excellent choices. For more on choosing the right apple for baking, check out this guide from Serious Eats.

Can I make these pancakes dairy-free?

Yes, it’s very easy! Simply use your favorite unsweetened non-dairy milk, such as almond, oat, or soy milk. The result will be just as delicious.

More Gluten-Free Breakfast Ideas

If you loved this recipe, you’ll definitely want to explore more gluten-free breakfast options on the site. My Gluten-Free Banana Bread is another reader favorite for a quick and easy morning treat.

These Gluten-Free Apple Cinnamon Pancakes are more than just a meal; they’re a warm, delicious way to start your day with a smile. Simple enough for a Wednesday, but special enough for a Sunday, this recipe is here to make your gluten-free mornings a whole lot brighter. I can’t wait for you to try them and make some cozy memories of your own. Happy cooking.