Gluten-Free Apple Cinnamon Pancakes Recipe
Gluten-free apple cinnamon pancakes recipe Easy fluffy breakfast tech using simple ingredients Perfect healthy morning meal for everyone
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour blend
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup finely chopped apple
Instructions
- Combine the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
- Whisk the Wet Ingredients: In a separate medium bowl, beat the egg. Then, whisk in the milk, maple syrup, and vanilla extract until well combined.
- Mix the Batter: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. A few lumps are fine.
- Fold in the Apples: Gently fold the finely chopped apple into the batter. Let the batter rest for about 5 minutes.
- Cook to Golden Perfection: Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Notes
Fluffy, perfectly sweet, and simple gluten-free pancakes packed with warm cinnamon and sweet apple. A cozy fall breakfast for the whole family.
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
- Sugar: 15 g
- Fat: 3 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g