Gluten-Free Salted Caramel Brownies

Hey there, fellow food lovers! If you’re anything like me, you’re always on the lookout for a treat that satisfies that sweet craving without a lot of fuss. Well, you’ve come to the right place! Today, we’re diving into a batch of seriously delicious gluten-free salted caramel brownies. These aren’t just any brownies; they’re the kind that disappear fast, whether you’re making them for a special occasion or simply because you deserve a little something sweet after a long day. Honestly, I find them perfect for both!

Table of Contents

Table of Contents

As the cook and kitchen adventurer behind bestdisheasy.com, I always aim to bring you recipes that are both comforting and easy to make. These gluten-free salted caramel brownies are no exception. They’re a perfect marriage of rich, chewy brownie and a sweet, salty caramel that’ll have you coming back for more. They’re a crowd-pleaser that is also customizable. So, grab your apron, and let’s get baking.

Why You’ll Love This Gluten-Free Salted Caramel Brownie Recipe

• Quick & Easy: Minimal steps and ingredients, perfect for busy schedules like mine!

• Irresistible Flavor: The combination of rich chocolate, gooey caramel, and a sprinkle of salt is pure heaven.

• Dietary-Friendly: Gluten-free, so everyone can enjoy them – a big win in my house!

• Impressive Results: These brownies look and taste like they came from a fancy bakery, but they’re surprisingly simple to make.

Ingredients

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For the Brownies:

• 1 cup (2 sticks) unsalted butter

• 4 ounces unsweetened chocolate, chopped

• 2 cups granulated sugar

• 1 teaspoon salt

• 1 teaspoon vanilla extract

• 4 large eggs

• 1 cup gluten-free all-purpose flour blend (see note above if the blend includes xanthan or guar gum)

• 1/2 teaspoon xanthan gum (omit if your flour blend already contains it)

  
  

For the Salted Caramel:

• 1/2 cup granulated sugar

• 1/4 cup unsalted butter, cut into pieces

• 1/2 cup heavy cream

• 1/4 teaspoon salt

• Flaky salt for topping

Step-by-Step Instructions

1. Make the Caramel: In a small saucepan over medium heat, melt the sugar, stirring constantly until it turns into an amber color, about 5-7 minutes. Remove from heat and immediately whisk in the butter until melted. Slowly pour in the heavy cream and salt, whisking until smooth. Set aside to cool slightly.

   
   

2. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 8×8 inch baking dish with the gluten-free flour, or line it with parchment paper for easy removal.

   
   

3. Melt Chocolate and Butter: In a large heatproof bowl set over a pot of simmering water (or in the microwave in 30-second intervals, stirring in between), melt the unsalted butter and the chopped unsweetened chocolate until smooth.

   
   

4. Whisk in Sugar and Wet Ingredients: Remove from heat and whisk in the granulated sugar and salt. Then, whisk in the vanilla extract and eggs, one at a time, until the mixture is well combined.

   
   

5. Add Dry Ingredients: Add the gluten-free flour blend and xanthan gum (if using) and gently fold until just combined. Be careful not to overmix.

   
   

6. Assemble and Bake: Pour half of the brownie batter into the prepared baking dish. Drizzle half of the salted caramel over the batter and swirl it gently with a knife. Carefully pour the remaining brownie batter on top, then drizzle with the remaining caramel. Use a knife to swirl again, creating a marbled effect.

   
   

7. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

   
   

8. Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Sprinkle with flaky salt before serving for extra flavor.

   
   

Equipment

• A small saucepan

• A whisk

• 8×8 inch baking dish

• Parchment paper (optional)

• A large bowl

• Measuring spoons and cups

Tips & Variations

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

• Don’t Overbake: Overbaking will make the brownies dry. Keep a close eye on them during the last few minutes of baking.

• Chocolate Chips: Mix in some chocolate chips for extra chocolate indulgence!

• Nuts: Add chopped walnuts or pecans to the batter for a little crunch.

  
  

Serving Suggestions

These gluten-free salted caramel brownies are amazing on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a casual gathering, arrange them on a pretty platter with a few fresh berries. And for an extra touch of deliciousness, why not try serving them with a warm cup of coffee? Perhaps even a drizzle of homemade caramel over the top for good measure!

If you’re looking for more ways to satisfy your sweet tooth, check out my recipe for Classic Chocolate Chip Cookies, or the super easy Vegan Chocolate Mousse. You can also explore my other dessert recipes here.

Nutrition Facts

(Nutrition information is an estimate based on ingredients and is not a substitute for professional nutritional advice.)

Calories: Approximately 350 calories per serving. Carbs: 45g, Protein: 4g, Fat: 18g

Conclusion

There you have it – a recipe for gluten-free salted caramel brownies that’s sure to bring joy and deliciousness to your day (and the days of those you share them with). These brownies are perfect for any occasion when you’re craving something sweet. I really hope you enjoy baking up these brownies as much as I loved creating this recipe. If you try it, be sure to let me know in the comments below! And don’t forget to save this recipe and share it with your friends. Happy baking! And if you are always trying to find a dish that will make your friends and family happy go to this Classic Chocolate Chip Cookies Recipe, to know more about it!

Frequently Asked Questions

Can I substitute the gluten-free flour blend?

Yes, you can. Make sure it is a 1:1 gluten-free flour blend for best results.

How can I store leftover gluten-free salted caramel brownies?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Can I make the brownies ahead of time?

Absolutely! You can make them a day in advance. Store them at room temperature until ready to serve.

Is there a substitute for heavy cream in the caramel?

You could try using half-and-half but the caramel won’t be as rich.