Print

Creamy Alfredo Lasagna Soup Recipe

Alfredo Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Alfredo lasagna soup recipe Easy comfort food with cheesy layers Quick onepot meal Get our simple delicious technique

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 24 ounces Alfredo sauce
  • 15 ounces crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole milk ricotta cheese
  • Fresh basil for garnish (optional)

Instructions

  • Brown the Meat: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground sausage and onion. Cook until the meat is browned and the onion is soft, about 5-7 minutes. Drain off any excess grease.
  • Sizzle the Garlic: Add the minced garlic and cook for one more minute, until fragrant.
  • Build the Broth: Pour in the chicken broth, Alfredo sauce, crushed tomatoes, and Italian seasoning. Stir to combine.
  • Noodle Time: Bring the soup to a gentle boil. Stir in the broken lasagna noodles. Reduce the heat to a simmer and cook, uncovered, for 15-20 minutes, or until the noodles are tender.
  • Get Cheesy: Turn off the heat. Stir in the shredded mozzarella and grated Parmesan until melted and creamy.
  • Serve It Up: Ladle the hot soup into bowls. Top each serving with a dollop of ricotta cheese and fresh basil if desired.

Notes

A quick and easy creamy Alfredo lasagna soup that delivers the rich, cheesy comfort of classic lasagna in a fraction of the time, perfect for a cozy weeknight dinner.

Nutrition

Find it online: https://bestdisheasy.com/alfredo-lasagna-soup-creamy-chicken-parmesan-bake/