y gluten-free almond flour cake recipe. Indulge in a moist, healthy dessert made with almond flour for a delicious treat. Perfection awaits!
Ingredients
Scale
3 cups (300g) blanched almond flour
1/2 cup (96g) granulated sugar
1 tsp baking soda
1/4 tsp salt
3 large eggs
1/4 cup (60ml) milk (dairy or non-dairy both work)
1 tsp apple cider vinegar
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with a circle of parchment paper.
In a large mixing bowl, whisk together the almond flour, sugar, baking soda, and salt. Break up any clumps in the almond flour.
In a separate small bowl or measuring cup, lightly beat the eggs. Then, add the milk, apple cider vinegar, and vanilla extract. Give it a quick whisk to combine.
Pour the wet ingredients into the dry ingredients. Stir until everything is just combined and you have a thick, uniform batter. Don’t overmix!
Transfer the batter to your prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for at least 15 minutes before turning it out onto a wire rack to cool completely.
Notes
An incredibly easy, one-bowl almond flour cake that is naturally gluten-free, unbelievably moist, and endlessly customizable. The perfect fuss-free treat for any day of the week.
