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Almond Flour Cake

Almond Flour Cake
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y gluten-free almond flour cake recipe. Indulge in a moist, healthy dessert made with almond flour for a delicious treat. Perfection awaits!

Ingredients

Scale
  • 3 cups (300g) blanched almond flour
  • 1/2 cup (96g) granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup (60ml) milk (dairy or non-dairy both work)
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with a circle of parchment paper.
  • In a large mixing bowl, whisk together the almond flour, sugar, baking soda, and salt. Break up any clumps in the almond flour.
  • In a separate small bowl or measuring cup, lightly beat the eggs. Then, add the milk, apple cider vinegar, and vanilla extract. Give it a quick whisk to combine.
  • Pour the wet ingredients into the dry ingredients. Stir until everything is just combined and you have a thick, uniform batter. Don’t overmix!
  • Transfer the batter to your prepared pan and smooth the top with a spatula.
  • Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for at least 15 minutes before turning it out onto a wire rack to cool completely.

    • Notes

    An incredibly easy, one-bowl almond flour cake that is naturally gluten-free, unbelievably moist, and endlessly customizable. The perfect fuss-free treat for any day of the week.

    Nutrition

    Find it online: https://bestdisheasy.com/almond-flour-cake-gluten-free-recipe/