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Amazing Almond Flour Pancakes

Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
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Perfect almond flour pancakes for a gluten-free & Paleo breakfast. Quick, easy recipe using simple ingredients for delicious, healthy morning meals. 

Ingredients

Scale
  • 2 cups blanched almond flour
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons maple syrup
  • 1 tablespoon avocado oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • Fresh berries, for serving

Instructions

  • In a medium-sized bowl, whisk the eggs, almond milk, maple syrup, oil, and vanilla extract together until smooth and well-combined.
  • Add the almond flour, baking soda, and salt to the same bowl. Gently stir until a thick, uniform batter forms. Do not overmix.
  • Place a non-stick skillet or griddle over medium heat. Add a little oil to coat the surface. Let it get hot.
  • Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook for 2-3 minutes, until bubbles form on the surface and edges look set.
  • Carefully flip and cook for another 1-2 minutes until the other side is golden brown.
  • Transfer pancakes to a plate and serve immediately with your favorite toppings.

Notes

These Amazing Almond Flour Pancakes are tender, fluffy, and the perfect gluten-free breakfast. Made in one bowl, they are easy to make and naturally nutritious.

Nutrition

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