Let’s be real: party appetizers can be stressful. You want something that looks impressive, tastes incredible, but doesn’t keep you chained to the kitchen all day. Enter these Apple Butter Brie Bites. They are the perfect combination of sweet, savory, and downright delicious, and they come together in a flash. With just a few simple ingredients, you can create a crowd-pleasing treat that will have everyone asking for the recipe. They’re the little bites of joy your next gathering needs.
Table of Contents
Table of Contents
Why You’ll Love These Apple Butter Brie Bites
- Effortlessly Elegant: They look fancy but are surprisingly simple to make.
- Quick to Make: From fridge to table in under 30 minutes—perfect for last-minute guests.
- Customizable: Easily adapt the recipe with different jams, nuts, or herbs to suit your taste.
- Always a Hit: The warm, melty brie paired with spiced apple butter is a flavor combination that wins every time.
Apple Butter Brie Bites Recipe
- Total Time: 27 minutes
- Yield: 15 bites 1x
Description
Easy sweetsavory appetizer Creamy Apple Butter Brie Bites butter in puff pastry Perfect elegant holiday or party bite Ready fast
Ingredients
- 1 package (15 count) mini fillo shells
- 8 ounces Brie cheese
- 1/2 cup apple butter
- 2 tablespoons chopped pecans or walnuts
- 1 teaspoon fresh thyme leaves (optional)
- 1 teaspoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C). Arrange the mini fillo shells on a baking sheet.
- Carefully slice the Brie into small cubes, about the size of the fillo shells.
- Place one cube of Brie into each fillo shell.
- Top each cheesy shell with a small spoonful of apple butter, about ½ teaspoon each.
- Sprinkle the chopped nuts over the top of each bite.
- Bake for 10-12 minutes, or until the Brie is melted and bubbly.
- Remove from the oven. Garnish with fresh thyme and a light drizzle of honey if desired. Serve immediately.
Notes
A quick and elegant party appetizer featuring melty brie, sweet apple butter, and crunchy nuts in mini fillo shells. Ready in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 15 bites
- Calories: 65 kcal
- Sugar: 3 g
- Fat: 4 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
Ingredients
Gathering your ingredients is the first step to snack heaven. Here’s what you’ll need:
- 1 package (about 15 count) mini fillo shells (like Athens®)
- 1 wheel (8 oz) Brie cheese
- 1/2 cup apple butter
- 2 tbsp chopped pecans or walnuts
- Fresh thyme leaves, for garnish (optional)
- Honey, for drizzling (optional)
Step-by-Step Instructions
Don’t let the fancy look fool you—these bites are a breeze to assemble!
- Preheat your oven to 350°F (175°C). Arrange the mini fillo shells on a baking sheet.
- Carefully slice the Brie into small cubes, about the size of the fillo shells. It’s okay if the rind is on—it adds flavor!
- Place one cube of Brie into each fillo shell.
- Top each cheesy shell with a small spoonful of apple butter, about ½ teaspoon each.
- Sprinkle the chopped nuts over the top of each bite.
- Bake for 10-12 minutes, or until the Brie is wonderfully melted and bubbly.
- Remove from the oven. For a final touch, garnish with fresh thyme and a light drizzle of honey if desired. Serve immediately while they’re warm and gooey!
Equipment
You won’t need any fancy tools for this one! Just a baking sheet and your oven.
Tips & Variations
Here’s how to make these bites truly your own:
- Brie Note: Don’t stress about removing the rind. It softens when baked and is completely edible, adding a lovely depth of flavor.
- Apple Butter Swap: No apple butter? No problem! Fig jam, peach preserves, or even a spicy pepper jelly work beautifully.
- Nut-Free Option: Simply omit the nuts for an allergy-friendly version. They’ll still be delicious.
- Make-Ahead Magic: You can assemble these bites a few hours ahead of time. Keep them covered in the fridge until you’re ready to bake. Just add a minute or two to the baking time since they’ll be cold.
Serving Suggestions
These bites are perfect on their own, but they also pair wonderfully with a simple mixed greens salad for a light lunch or alongside other appetizers like wrapped dates for a full spread. Arrange them on a beautiful platter and watch them disappear!
Nutrition Facts
Approximate values per bite: Calories: 65, Fat: 4g, Carbs: 4g, Protein: 3g
Frequently Asked Questions
Can I use a different cheese instead of Brie?
Absolutely! Camembert is a direct substitute. For a stronger flavor, a soft goat cheese would also work wonderfully, though the melting quality will be different.
How should I store leftovers?
These are best enjoyed fresh from the oven. If you do have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to regain some of that crispness—the microwave will make the shells soft.
Can I make these Apple Butter Brie Bites ahead of time?
You can! Assemble the bites (without baking) and keep them covered on the baking sheet in the refrigerator for up to 6 hours before baking. This is a huge time-saver for party prep.
Where can I find mini fillo shells?
You’ll usually find them in the freezer aisle of your grocery store, near other frozen pastry items. Athens® is a common and reliable brand.
So there you have it. The next time you need an appetizer that delivers maximum flavor for minimal effort, remember these Apple Butter Brie Bites. They’re the perfect little package of sweet, savory, and creamy that’s guaranteed to make your party—or even just your Tuesday night—a little more special. Now, go forth and impress!