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Authentic Southern Collard Greens

Authentic Southern Collard Greens Recipe
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Learn authentic Southern collard greens recipe for tender results. Master braising tech & flavor with smoked meat for a true taste of the South.

Ingredients

Scale
  • 2 large bunches fresh collard greens (about 2–3 pounds)
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 smoked turkey wing, ham hock, or 4–5 slices of thick-cut bacon
  • 4 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste

Instructions

  • Thoroughly wash the collard greens to remove sand. Remove the tough stems from the leaves. Stack and roll the leaves, then slice them into thick ribbons.
  • In a large Dutch oven, brown the smoked meat over medium heat. If using bacon, cook until crispy and set aside. Add the chopped onion and cook until soft, about 5 minutes. Add the garlic and cook for 1 more minute.
  • Pour in the chicken broth and apple cider vinegar. Return the meat to the pot if it was removed. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes to infuse the broth.
  • Add the prepared collard greens to the pot in batches, stirring as they wilt. Stir in the sugar and red pepper flakes. Cover and simmer for 1 to 1.5 hours, stirring occasionally, until the greens are very tender.
  • Remove the turkey wing or ham hock from the pot. Shred any meat from the bone and stir it back into the greens. Season generously with salt and black pepper to taste. Serve hot with the potlikker (cooking liquid).

Notes

A classic recipe for tender, slow-simmered Authentic Southern Collard Greens. This comforting dish is flavored with smoked meat for a deep, smoky taste and is packed with nutrition. Perfect for a family meal or holiday spread.

Nutrition

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