Bakery-Style Gluten-Free Chocolate Chip Cookies: Your New Favorite Treat!
Chewy centers, crisp edges, and melty chocolate chips in a gluten-free recipe perfect for any occasion. No one will notice they’re gluten-free!
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ¾ cups gluten-free flour blend (with xanthan gum)
¼ cup tapioca starch
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup (1 ½ sticks) salted butter, softened
¾ cup packed light brown sugar
¼ cup granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract (alcohol-free)
1 ½ cups milk chocolate chips
Instructions
Preheat oven to 350°F (180°C)
Whisk gluten-free flour, tapioca starch, baking soda, baking powder, and salt
Cream butter with brown sugar and granulated sugar until fluffy
Add egg and vanilla extract; mix until combined
Gradually add dry ingredients and mix until just combined
Fold in chocolate chips
Drop spoonfuls onto baking sheets
Bake 10-12 minutes, until edges are golden
Notes
Ensure gluten-free flour blend contains xanthan gum; substitute alcohol-free vanilla extract if unavailable
Use semi-sweet or dark chocolate chips for variations
Store in airtight container up to 3 days
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg