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Sugar Cookies Best Recipe

The Best Sugar Cookie Recipe

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Master sugar cookie recipe for perfect results Easy baking technique with simple ingredients Achieve crisp edges soft centers every time 

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  • Cream the Butter & Sugar: In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter and granulated sugar together on medium-high speed for a full 2-3 minutes. You want it to be light, fluffy, and pale in color.
  • Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until just combined. Scrape down the sides and bottom of the bowl as needed.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  • Bring the Dough Together: With the mixer on low, gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  • Chill the Dough: Divide the dough in half. Shape each half into a 1-inch thick disc, wrap tightly in plastic wrap, and refrigerate for at least 2 hours.
  • Preheat & Roll: Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
  • Cut into Shapes: Use your favorite cookie cutters to cut out shapes. Transfer the shapes to the prepared baking sheets, placing them about 2 inches apart.
  • Bake: Bake for 9-11 minutes, or until the cookies appear just set. The edges should not be browned.
  • Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely before decorating.

Notes

A foolproof sugar cookie recipe that holds its shape for decorating but stays soft and tender. Perfect for holidays, bake sales, and any occasion.

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