it’s a cozy December evening, snow is gently falling outside, and you’re craving a festive treat that doesn’t require a culinary degree or a mountain of dirty dishes. Enter these stunning Blue Christmas Truffles. They’re creamy, indulgent, and look like little edible ornaments. They’re the perfect project for a fun holiday baking day with the kids, or a last-minute homemade gift that looks absolutely professional. Trust me, these no-bake bites of joy will become a cherished part of your holiday tradition.
Table of Contents
Table of Contents
Why You’ll Love These Blue Christmas Truffles
Sometimes the best things in life are the simplest, and these truffles are proof. Here’s why they’re a total win:
- Incredibly Easy: No oven required! Just mix, roll, and decorate. It’s a foolproof recipe that even baking beginners can master.
- Truly Festive: That gorgeous blue color and sparkling sugar make them a stunning addition to any holiday cookie tray or party dessert table.
- Perfect for Gifting: Package them in a cute holiday tin or box, and you’ve got a heartfelt, homemade present that everyone will adore.
- Kid-Friendly Fun: Little hands love to help roll the truffle balls and dunk them in sprinkles. It’s a delicious holiday activity for the whole family.
Blue Christmas Truffles Festive Easy Holiday Tech
- Total Time: 2 hours 30 minutes
- Yield: 36 truffles 1x
Description
Discover an easy festive treat These blue truffles are perfect for holiday gifting A simple nobake tech for impressive results
Ingredients
Instructions
Notes
These stunning, no-bake Blue Christmas Truffles are creamy, indulgent, and look like little edible ornaments. They’re an incredibly easy and festive holiday treat perfect for gifting or enjoying with the family.
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 truffles
- Calories: 150 calories
- Sugar: 16 g
- Fat: 8 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 1.5 g
Gathering Your Ingredients
This recipe uses simple ingredients that come together magically. Here’s what you’ll need:
- 1 (8 oz) package cream cheese, softened
- 3 cups powdered sugar
- 3 cups vanilla wafer crumbs (about 45-50 wafers)
- 1 cup sweetened shredded coconut
- 1 cup finely chopped pecans
- 1 teaspoon blue food coloring gel (adjust for desired color intensity)
- 1 (12 oz) package blue candy melts
- Blue sanding sugar and white nonpareils for decorating
Ingredient Notes & Substitutions
No vanilla wafers? Graham cracker crumbs work wonderfully too. If you have nut allergies, simply leave out the pecans—the truffles will still be delicious. For the coating, you can use white chocolate chips with a bit of coconut oil instead of candy melts, though the color might be less vibrant.
Step-by-Step Instructions
Let’s make some magic! Follow these simple steps for perfect truffles every time.
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This is the secret to a lump-free truffle center!
- Gradually beat in the powdered sugar, about one cup at a time, until the mixture is fully combined and smooth.
- Stir in the vanilla wafer crumbs, shredded coconut, and chopped pecans. The dough will be thick—that’s exactly what you want!
- Now for the fun part: add the blue food coloring gel. Start with a small amount and mix it in, adding more until you achieve a lovely, festive blue hue that makes you happy.
- Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until it’s firm enough to handle. Chilling is key for easy rolling!
- Once chilled, use a small cookie scoop or a tablespoon to portion the dough. Roll each portion into a 1-inch ball and place it on a baking sheet lined with parchment paper. Pop the tray back into the fridge for another 30 minutes to let them firm up.
- When you’re ready to coat them, melt the blue candy melts according to the package directions. Using a fork or a dipping tool, dip each chilled truffle ball into the melted coating, letting any excess drip off.
- Place the dipped truffle back onto the parchment paper and immediately sprinkle with blue sanding sugar and white nonpareils before the coating sets. Repeat with all truffles.
- Allow the coating to fully set at room temperature, or speed things up by placing them in the refrigerator for 15 minutes.
The Right Tools for the Job
You don’t need anything fancy! A good stand mixer or hand mixer will make beating the cream cheese a breeze. A small cookie scoop is my secret weapon for getting truffles that are all the same size, and a simple fork is perfect for dipping. You’ll also want a baking sheet and some parchment paper to keep everything from sticking.
Tips, Tricks, and Fun Variations
I’ve made these more times than I can count, and here’s what I’ve learned:
- Chill Out: Don’t skip the chilling steps! A firm dough is so much easier to roll and dip without making a huge mess.
- Gel is Best: For that vibrant blue color without thinning out your dough, use gel food coloring instead of liquid.
- Double Dip: If you want an extra-thick candy coating, let the first layer set completely, then give them a quick second dip.
- Get Creative: Use different colors and sprinkles for other holidays! Pink and red for Valentine’s Day, or pastels for Easter.
- Freeze for Later: These truffles freeze beautifully. Just store them in an airtight container for up to 3 months. Thaw in the fridge overnight.
The Perfect Way to Serve Them
Arrange these gorgeous blue bites on a festive platter alongside other Christmas cookies for a show-stopping dessert spread. They pair wonderfully with a hot cup of coffee, a glass of cold milk, or even a sweet dessert wine. They also make incredible edible gifts—tuck them into a cellophane bag tied with a ribbon for a present that’s both personal and delicious.
A Few Questions You Might Have
Can I make these truffles ahead of time?
Absolutely! They are the perfect make-ahead holiday treat. You can store the finished truffles in an airtight container in the refrigerator for up to a week, or freeze them for up to three months.
My coating is too thick. What can I do?
Candy melts can sometimes be finicky. If your melted coating is too thick for dipping, try adding a teaspoon of coconut oil or vegetable shortening and stirring until it thins to a smoother, more dip-able consistency.
Can I use a different type of nut?
Of course! While pecans are our favorite, walnuts or even almonds would be a delicious substitute. For a nut-free version, just leave them out altogether—the coconut provides plenty of great texture.
How do I get my truffles perfectly round?
After you dip them, if the coating sets with a little flat spot from the parchment paper, just give them a gentle roll with your clean hands once the coating is almost set. This will smooth everything out into a perfect sphere.
More Festive Treats to Try
If you loved making these, you’ll definitely want to try my Easy Homemade Peppermint Bark for another no-bake holiday classic. Or, if you’re in the mood for baking, these Soft & Chewy Gingerbread Cookies are always a crowd-pleaser.
There you have it! A simple, joyful recipe for Blue Christmas Truffles that delivers on both looks and flavor. They’re a little bite of holiday magic that’s meant to be shared. I hope they bring as much happiness to your kitchen as they have to mine. Happy baking!