Blueberry Oatmeal Cookie Recipe
Bake healthy blueberry oatmeal cookies with this easy guide. Discover pro tech for soft, chewy treats. A delicious & nutritious homemade snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups old-fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the egg and vanilla extract until just combined and smooth.
- Gently add the dry ingredients to the wet ingredients and mix until just combined with no dry spots.
- Carefully fold in the fresh blueberries, being gentle to avoid crushing them.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These soft and chewy blueberry oatmeal cookies are the perfect blend of sweet, chewy, and wholesome. A quick and easy recipe that’s family-friendly and perfect for any occasion.
Nutrition
- Serving Size: 24 cookies
- Calories: 120 calories
- Sugar: 9 g
- Fat: 5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
Find it online: https://bestdisheasy.com/blueberry-oatmeal-cookies-recipe/