Honey lemon Herb vinaigrette
A zesty  Honey lemon Herb vinaigrette recipe This easy salad dressing marinade adds a sweet tangy kick to any dish
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Salad Dressing
- Cuisine: American
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 small shallot, minced (about 2 tablespoons)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium-sized bowl, whisk together the fresh lemon juice, apple cider vinegar, honey, and Dijon mustard until the honey is fully dissolved and the mixture is smooth.
- While whisking constantly, slowly drizzle in the extra virgin olive oil. Keep whisking until the dressing is smooth and slightly thickened.
- Stir in the minced shallot, garlic, fresh parsley, and dill. Season with salt and pepper. Taste and adjust seasoning if needed.
Notes
A quick and easy five-minute vinaigrette dressing that is a flavor powerhouse, perfect for salads, marinades, and more. Made with fresh lemon, herbs, and honey.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 3.5 g
- Fat: 12 g
- Carbohydrates: 4 g
- Fiber: 0.1 g
- Protein: 0.2 g