Description
Soft sweet buttery Gluten-Free Hawaiian Rolls recipe Discover our easy gluten-free baking technique for perfect fluffy homemade rolls
Ingredients
Scale
- 2 ½ cups (350g) gluten-free 1:1 baking flour (with xanthan gum)
- 1 packet (2 ¼ tsp) instant yeast
- ¼ cup (50g) granulated sugar
- 1 tsp salt
- ¾ cup warm whole milk (about 110°F)
- â…“ cup pineapple juice, at room temperature
- 3 tbsp unsalted butter, melted + extra for brushing
- 1 large egg, at room temperature
Instructions
- In the bowl of a stand mixer, whisk together the warm milk, pineapple juice, and a teaspoon of the sugar. Sprinkle the yeast over the top and give it a gentle stir. Let it sit for 5-7 minutes until it becomes foamy.
- Add the remaining sugar, melted butter, and egg to the yeast mixture. Use the paddle attachment to mix on low until just combined. Next, add the gluten-free flour and salt. Mix on low until a sticky dough forms.
- Scrape down the sides of the bowl, cover it, and place it in a warm, draft-free spot. Let the dough rise for 60-90 minutes, or until it has nearly doubled in size.
- Grease an 8×8 inch baking pan. Punch down the dough. Using a greased scoop or your oiled hands, portion the dough into 9 equal pieces. Gently roll each piece into a ball and place it in the prepared pan.
- Cover the pan again and let the shaped rolls rise for another 30-45 minutes. Meanwhile, preheat your oven to 350°F (175°C).
- Once the rolls have puffed up nicely, bake them for 20-25 minutes, or until the tops are a beautiful golden brown. As soon as they come out of the oven, brush the tops with a little extra melted butter.
Notes
Incredibly soft and sweet Gluten-Free Hawaiian Rolls that are surprisingly simple to make. Perfectly pillowy and crowd-pleasing for any dinner table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Hawaiian-American
Nutrition
- Serving Size: 9 rolls
- Calories: 190 kcal
- Sugar: 9 g
- Fat: 6 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g