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Buttery Gluten-Free Hawaiian Rolls Recipe

Gluten-Free Hawaiian Rolls
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Soft sweet buttery Gluten-Free Hawaiian Rolls recipe Discover our easy gluten-free baking technique for perfect fluffy homemade rolls

Ingredients

Scale
  • 2 ½ cups (350g) gluten-free 1:1 baking flour (with xanthan gum)
  • 1 packet (2 ¼ tsp) instant yeast
  • ¼ cup (50g) granulated sugar
  • 1 tsp salt
  • ¾ cup warm whole milk (about 110°F)
  • â…“ cup pineapple juice, at room temperature
  • 3 tbsp unsalted butter, melted + extra for brushing
  • 1 large egg, at room temperature

Instructions

  • In the bowl of a stand mixer, whisk together the warm milk, pineapple juice, and a teaspoon of the sugar. Sprinkle the yeast over the top and give it a gentle stir. Let it sit for 5-7 minutes until it becomes foamy.
  • Add the remaining sugar, melted butter, and egg to the yeast mixture. Use the paddle attachment to mix on low until just combined. Next, add the gluten-free flour and salt. Mix on low until a sticky dough forms.
  • Scrape down the sides of the bowl, cover it, and place it in a warm, draft-free spot. Let the dough rise for 60-90 minutes, or until it has nearly doubled in size.
  • Grease an 8×8 inch baking pan. Punch down the dough. Using a greased scoop or your oiled hands, portion the dough into 9 equal pieces. Gently roll each piece into a ball and place it in the prepared pan.
  • Cover the pan again and let the shaped rolls rise for another 30-45 minutes. Meanwhile, preheat your oven to 350°F (175°C).
  • Once the rolls have puffed up nicely, bake them for 20-25 minutes, or until the tops are a beautiful golden brown. As soon as they come out of the oven, brush the tops with a little extra melted butter.

Notes

Incredibly soft and sweet Gluten-Free Hawaiian Rolls that are surprisingly simple to make. Perfectly pillowy and crowd-pleasing for any dinner table.

Nutrition

Find it online: https://bestdisheasy.com/buttery-gluten-free-hawaiian-rolls-recipe/