Delicious caramel apple cheesecake bars recipe Easy nobake dessert with a graham cracker crust Perfect homemade fall treat for parties
Author:admin
Prep Time:30 minutes
Chilling Time:4 hours
Cook Time:50 minutes
Total Time:5 hours 30 minutes
Yield:16
Category:Dessert
Cuisine:American
Ingredients
Graham crackers (for crust)
Butter, cold (for crust)
Sugar (for crust)
Cream cheese, room temperature (for filling)
Sugar (for filling)
Eggs (for filling)
Vanilla extract (for filling)
Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
Brown sugar (for apple topping)
Flour (for apple topping)
Cinnamon (for apple topping)
Nutmeg (for apple topping)
Caramel sauce (for drizzling)
Pecans or walnuts, chopped (optional, for garnish)
Instructions
Preheat oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with parchment paper.
Make the crust: Pulse graham crackers into fine crumbs. Mix with melted butter and sugar until it resembles wet sand. Press firmly into the bottom of the pan. Pre-bake for 10 minutes, then let cool.
Make the cheesecake filling: Beat room-temperature cream cheese with sugar until smooth. Add eggs one at a time, then vanilla, mixing just until combined. Pour over the cooled crust.
Prepare the apple topping: Peel and chop apples. Toss with brown sugar, flour, cinnamon, and nutmeg. Scatter evenly over the cheesecake layer.
Bake for 45-50 minutes, until edges are set but the center still has a slight jiggle. Cool completely on a wire rack.
Refrigerate for at least 4 hours, or overnight, to set completely.
Lift the bars from the pan using the parchment paper. Slice into squares. Drizzle with caramel sauce and sprinkle with nuts just before serving.
