Description
Master Cheesy Oven-Baked Tacos Easy recipe for a crispy cheesy family dinner Quick prep minimal cleanup a guaranteed crowd pleaser
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 12 stand-and-stuff style taco shells
- 1 can (16 oz) refried beans
- 2 cups shredded cheddar cheese, divided
- Your favorite toppings: shredded lettuce, diced tomatoes, sour cream, etc.
Instructions
- Preheat your oven to 375°F (190°C). Arrange the taco shells upright in a 9×13 inch baking dish.
- In a large skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain off any excess grease.
- Stir in the taco seasoning and water. Let it simmer for a few minutes until the sauce thickens slightly.
- In a separate bowl, mix the refried beans with 1 cup of the shredded cheddar cheese.
- Assemble: Spread a layer of the bean and cheese mixture into the bottom of each taco shell. Top with the seasoned ground beef. Sprinkle the remaining 1 cup of cheese over the top.
- Bake for 10-15 minutes, or until the cheese is completely melted and bubbly and the edges of the shells are lightly golden.
- Carefully remove the pan from the oven and let it cool for about 5 minutes. Add your favorite fresh toppings and serve.
Notes
A crispy, cheesy, and hands-off solution for taco night. These oven-baked tacos are packed with seasoned ground beef, refried beans, and melted cheese, making them a guaranteed family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 12 tacos
- Calories: 325 kcal
- Sugar: 2 g
- Fat: 16 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 22 g