Chewy Gluten-Free Granola Bars: The Perfect Homemade Snack
Dense, chewy granola bars loaded with nuts, dried fruit, and natural sweetness. Perfect for a grab-and-go snack or breakfast, these gluten-free bars are easy to customize and packed with energy.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 16 bars 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup almonds
1 cup pecan halves
1 cup certified gluten-free old-fashioned oats
1 cup dried cranberries or cherries
2 tablespoons chia seeds
1/4 teaspoon cinnamon
1/4 cup + 2 tablespoons honey
1/4 cup coconut oil
1/2 teaspoon salt
1/4 teaspoon almond extract (non-alcoholic)
1/4 teaspoon vanilla extract (non-alcoholic)
Instructions
Line an 8×8-inch baking dish with foil, extending over edges. Spray with nonstick spray
Combine 1/2 cup almonds, 1/2 cup pecans, and 3/4 cup oats in a food processor; process until finely chopped
Add remaining 1/4 cup oats, dried fruit, chia seeds, and cinnamon to a bowl
Chop remaining 1/2 cup pecans and 1/2 cup almonds; add to bowl and mix
In a saucepan, combine honey, coconut oil, and salt. Simmer 1 minute
Stir in non-alcoholic extracts
Pour wet ingredients over dry; mix until fully coated
Press mixture into prepared dish
Bake at 325°F for 25 minutes
Cool completely, then chill 1 hour before cutting into bars
Notes
Bars store well in fridge for up to 1 week
Swap dried fruit with raisins or dates
Use maple syrup instead of honey
Increase or decrease spices to taste
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/chewy-gluten-free-granola-bars-recipe/