Chewy Gluten Free Snickerdoodles Recipe
Make chewy gluten free snickerdoodles with our 1 recipe Discover the perfect tech for soft cinnamon sugar cookies Easy irresistible results every time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 330 grams gluten-free 1:1 baking flour blend
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 0.5 teaspoon fine sea salt
- 226 grams unsalted butter, softened
- 300 grams granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- For the Cinnamon-Sugar Coating:
- 50 grams granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cream of tartar, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), cream the softened butter and 1 ½ cups of sugar together on medium speed for 2-3 minutes, until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. The dough will be soft.
- For a slightly thicker cookie, cover the bowl and chill the dough for 30 minutes. This helps prevent spreading.
- In a small shallow bowl, mix the ¼ cup of sugar and cinnamon for the coating. Scoop the dough into 1.5 tablespoon-sized balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
- Place the dough balls about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes. The edges will be set, but the centers will still look soft and puffy.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Soft, chewy, and coated in cinnamon sugar, these gluten-free snickerdoodles are the perfect nostalgic treat. An easy-to-follow recipe that yields a crowd-pleasing cookie no one will guess is gluten-free.
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
- Sugar: 16 g
- Fat: 9 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g