Welcome to my kitchen! Today, we are diving into the warm, comforting world of homemade cinnamon sugar bread. This simple yet incredibly satisfying recipe fills your home with an aroma that promises pure joy. It is the perfect treat for a cozy morning, an afternoon snack, or a sweet ending to any day. We will walk through everything from gathering the best ingredients to mastering the baking process. Furthermore, you will discover tips for perfecting your loaf and creative ways to enjoy every last crumb. Let us get started on baking this timeless classic.

The Irresistible Allure of Cinnamon Sugar Bread

I remember the first time the scent of warm cinnamon sugar bread wafted through my kitchen. It was a chilly Sunday morning, and I was determined to create something special for my family. That first tentative bake, a little lopsided but filled with love, became an instant tradition. The way my kids’ faces lit up told me this was more than just food; it was a memory in the making. This experience is why I started Best Dishes Easy, to share the joy of creating simple, delicious recipes that bring comfort and smiles to your table.

Why This Recipe Became a Family Favorite

This cinnamon sugar bread recipe stands out because of its beautiful simplicity. You do not need any fancy equipment or hard-to-find ingredients. In fact, it comes together quickly with pantry staples. The magic happens as the buttery cinnamon sugar swirl melts into the soft, tender bread. Every slice offers a perfect balance of sweet and spice. It is the kind of recipe that feels both nostalgic and excitingly fresh. For another fantastic quick bread, try my popular Easy Banana Bread recipe.

Gathering Your Ingredients for Success

The secret to an incredible loaf of cinnamon sugar bread lies in using quality, fresh ingredients. Each component plays a crucial role in achieving that perfect texture and flavor. Let us break down what you will need to create this masterpiece. First, ensure your butter and eggs are at room temperature. This simple step helps them incorporate more evenly into the batter, resulting in a smoother, more uniform crumb. Do not skip it!

The Essential Components for Your Loaf

For the bread itself, you will need all-purpose flour, granulated sugar, Baking powder, salt, milk, eggs, butter, and a touch of vanilla extract. The star of the show, however, is the cinnamon sugar filling. This glorious mixture combines brown sugar, ground cinnamon, and softened butter. The brown sugar adds a deeper molasses flavor that pairs perfectly with the cinnamon. Using high-quality cinnamon makes a world of difference, imparting a warm, complex aroma that fills your entire home while baking.

Mastering the Baking Process Step-by-Step

Now for the fun part: bringing it all together! Do not be intimidated; this process is straightforward and incredibly rewarding. First, preheat your oven and prepare your loaf pan by greasing and lining it with parchment paper. This ensures your beautiful cinnamon sugar bread releases easily after baking. Then, whisk together your dry ingredients in one bowl and your wet ingredients in another. Combining them gently is key. Overmixing the batter can lead to a tough, dense bread, so mix until you just see no more streaks of flour.

Creating the Signature Swirl

The most thrilling step is creating that iconic cinnamon sugar swirl. After pouring half of your batter into the pan, sprinkle a generous layer of your cinnamon sugar mixture over it. Then, carefully top it with the remaining batter. Using a knife or a skewer, gently swirl through the layers. Do not over-swirl! You want beautiful ribbons of cinnamon, not a muddled mess. This technique creates pockets of gooey, sweet cinnamon in every single bite. For more baking tips, explore my guide on Essential Baking Tools every home cook needs.

Tips for the Perfect Slice Every Time

You have patiently waited while your kitchen filled with that incredible aroma. Now, the loaf is out of the oven. The hardest part is waiting for it to cool! Allowing your cinnamon sugar bread to cool in the pan for about 15 minutes is crucial. This allows the structure to set, making it less likely to break when you transfer it to a wire rack. Trying to cut into a hot loaf will result in a gummy mess. Patience truly rewards you with the perfect texture and clean slices.

Storing and Enjoying Your Creation

To keep your bread fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it freezes beautifully. Simply wrap the cooled loaf tightly in plastic wrap and then in foil. It will keep in the freezer for up to 3 months. When you are ready for a slice, just thaw it at room temperature. I love toasting a slice and spreading a little butter on top for an extra indulgent treat. It also makes for a fantastic French Toast Casserole base the next day!

Creative Ways to Serve Your Cinnamon Masterpiece

While this cinnamon sugar bread is absolutely divine on its own, do not be afraid to get creative! It serves as a fantastic base for so many other desserts and breakfast treats. For a special weekend brunch, try making it into a decadent bread pudding. Simply cube the bread, whisk together a custard of eggs, milk, and cream, and bake until golden. The cinnamon swirls make each bite incredibly flavorful. It is a surefire way to impress your guests and use up any leftover loaf.

Easy Cinnamon Sugar Bread Recipe Bake Perfect Sweet Loaf

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• Author: admin
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10 servings) 1x

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Description

Bake a perfect sweet loaf with our easy cinnamon sugar bread recipe Quick tech simple steps for a moist flavorful homemade treat

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Ingredients

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2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

2 large eggs (room temperature)

1/2 cup butter, softened (room temperature)

1 teaspoon vanilla extract

1/2 cup brown sugar

2 tablespoons ground cinnamon

1/4 cup butter, softened (for filling)

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Instructions

Preheat oven and prepare a loaf pan by greasing and lining it with parchment paper.

In a bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.

In another bowl, whisk together the wet ingredients: milk, eggs, softened butter, and vanilla extract.

Gently combine the wet and dry ingredients, mixing until just combined with no streaks of flour. Avoid overmixing.

Pour half of the batter into the prepared loaf pan.

In a small bowl, mix the brown sugar, ground cinnamon, and softened butter to create the filling. Sprinkle a generous layer of this mixture over the batter in the pan.

Carefully top with the remaining batter.

Using a knife or skewer, gently swirl through the layers 4-5 times in a figure-eight motion to create a marbled effect.

Bake until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.

Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 280 calories
• Sugar: 25 g
• Fat: 12 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g

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Beyond the Basic Slice

Another family favorite is turning slices of this bread into the ultimate cinnamon sugar French toast. Dip thick slices in a egg and milk mixture, then cook them on a buttered griddle until golden brown. The cinnamon and sugar already in the bread caramelize beautifully, creating a crispy, sweet exterior. Serve it with a drizzle of maple syrup and a dusting of powdered sugar. It is a breakfast that feels like a celebration. For another sweet breakfast idea, my Simple Coffee Cake is always a hit.

Can I make this cinnamon sugar bread recipe if I don’t have a stand mixer?

Absolutely! You do not need any special equipment to make this recipe a success. A large mixing bowl and a sturdy wooden spoon or a sturdy whisk work perfectly fine. The key is to ensure you mix the ingredients just until they are combined. Overmixing, whether by hand or with a machine, can lead to a denser bread. So, mixing by hand might even give you more control to avoid that.

What is the best way to create a defined cinnamon swirl in the bread?

The secret to a beautiful, defined swirl is all in the technique. First, make sure your cinnamon sugar layer is evenly distributed over the first half of the batter. Then, when you add the top layer of batter, use a knife or a thin skewer. Make slow, deliberate figure-eight motions through the layers. Do not go overboard—just 4-5 passes is plenty. You want to marble the layers, not mix them completely, which would muddy the distinct swirl.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but be aware it will change the texture. For a lighter result, I recommend using half whole wheat and half all-purpose flour. Whole wheat flour absorbs more liquid, so your bread might be slightly denser. You might need to add a tablespoon or two more milk to the batter if it seems too thick. The nutty flavor of whole wheat pairs wonderfully with the cinnamon and sugar, creating a heartier, wholesome version.

How do I know when the cinnamon sugar bread is fully baked?

The most reliable method is the toothpick test. Insert a toothpick or a thin skewer into the center of the loaf. If it comes out with a few moist crumbs clinging to it, the bread is done. If you see wet batter, it needs more time. Additionally, the top should be a beautiful golden brown, and the edges will likely have started to pull away slightly from the sides of the pan. Oven temperatures can vary, so always trust the toothpick test over the timer.