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Cloud-Like Gluten-Free Focaccia Recipe Light

Cloud-Like Gluten-Free Focaccia Recipe You'll Love
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Light cloudlike gluten-free focaccia recipe Easy dairy free tech for perfect results Youll love this fluffy artisan style bread

Ingredients

Scale
  • 2 cups (280g) high-quality gluten-free all-purpose flour blend
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp fine sea salt
  • 1 tsp sugar
  • 1 1/4 cups warm water (about 105-110°F)
  • 3 tbsp extra virgin olive oil
  • 2–3 tbsp extra virgin olive oil (for topping)
  • Flaky sea salt (for topping)
  • Fresh rosemary sprigs (for topping)

Instructions

  • In a large bowl, whisk together the gluten-free flour, instant yeast, salt, and sugar.
  • Create a well in the center of the dry ingredients and pour in the warm water and 3 tablespoons of olive oil. Mix until a sticky, shaggy dough forms.
  • Generously drizzle a 9×13 inch baking pan with olive oil. Scrape the dough into the pan and use oiled hands to press it evenly into the corners.
  • Loosely cover the pan and place it in a warm, draft-free spot to rise for 45-60 minutes, until puffy and nearly doubled.
  • Preheat oven to 425°F (220°C). Oil your fingers and press deep dimples into the dough. Drizzle with the remaining olive oil and sprinkle with flaky sea salt and rosemary.
  • Bake for 20-25 minutes, until the top is deep golden brown and the edges are pulling away from the pan.
  • Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy while warm.

Notes

A light, airy, and pillowy gluten-free focaccia recipe that is simple to make and perfect for soups, sandwiches, or snacks.

Nutrition

Find it online: https://bestdisheasy.com/cloud-like-gluten-free-foccacia-olive-oil-herbs/