Easy cranberry fluff recipe your new holiday hack This creamy fruity salad tech is a festive potluck triumph Quick prep stunning results guaranteed
Ingredients
Scale
2 cups fresh cranberries, finely chopped
1 cup miniature marshmallows
1/2 cup granulated sugar
1 cup crushed pineapple, drained well
1/2 cup seedless green grapes, halved
1/2 cup chopped pecans or walnuts (optional)
2 cups whipped topping (like Cool Whip), thawed
Instructions
In a large mixing bowl, combine the finely chopped cranberries with the sugar. Stir well, cover, and let it chill in the refrigerator for at least 30 minutes.
Remove the bowl from the fridge. Add the well-drained crushed pineapple, halved grapes, miniature marshmallows, and nuts if using. Gently stir everything together until evenly combined.
Gently fold in the whipped topping in two batches to ensure it blends in smoothly without being overmixed.
Cover the bowl and return it to the refrigerator. Let it chill for at least 2-3 hours before serving to allow the flavors to meld.
Notes
A gloriously easy, cloud-like dessert salad that’s a sweet, tart, and irresistible crowd-pleaser. Perfect for holidays and potlucks.
