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Magical Cranberry Fluff Salad Recipe Easy Holiday Hack

Cranberry Fluff Salad
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Easy cranberry fluff recipe your new holiday hack This creamy fruity salad tech is a festive potluck triumph Quick prep stunning results guaranteed

Ingredients

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  • 2 cups fresh cranberries, finely chopped
  • 1 cup miniature marshmallows
  • 1/2 cup granulated sugar
  • 1 cup crushed pineapple, drained well
  • 1/2 cup seedless green grapes, halved
  • 1/2 cup chopped pecans or walnuts (optional)
  • 2 cups whipped topping (like Cool Whip), thawed

    • Instructions

  • In a large mixing bowl, combine the finely chopped cranberries with the sugar. Stir well, cover, and let it chill in the refrigerator for at least 30 minutes.
  • Remove the bowl from the fridge. Add the well-drained crushed pineapple, halved grapes, miniature marshmallows, and nuts if using. Gently stir everything together until evenly combined.
  • Gently fold in the whipped topping in two batches to ensure it blends in smoothly without being overmixed.
  • Cover the bowl and return it to the refrigerator. Let it chill for at least 2-3 hours before serving to allow the flavors to meld.

    • Notes

    A gloriously easy, cloud-like dessert salad that’s a sweet, tart, and irresistible crowd-pleaser. Perfect for holidays and potlucks.

    Nutrition

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