Ever have one of those days where you’re craving the cozy, comforting embrace of a classic chicken pot pie but the thought of making pastry from scratch makes you want to lie down? Yeah, me too. That’s exactly why this Creamy Chicken Pot Pie Pasta was born in my kitchen. It’s got all the soul-warming, hearty flavors you adore—tender chicken, savory vegetables, and a luxuriously creamy sauce—but it comes together in one pot with pasta instead of a pie crust. It’s the ultimate weeknight dinner hero that feels like a big, warm hug on a plate.

Table of Contents

Why You’ll Love This Creamy Chicken Pot Pie Pasta

This dish isn’t just delicious; it’s a total game-changer for busy lives.

One-Pot Wonder: Less time scrubbing pots means more time relaxing.
Picky-Eater Approved: It’s a guaranteed crowd-pleaser for both kids and adults.
Comfort in a Bowl: It delivers all the nostalgic flavor of pot pie without any of the fuss.
Incredibly Flexible: Got some leftover veggies or a different pasta shape? Toss them in!

What You’ll Need

Here’s your shopping list for this creamy dreamy dinner. Don’t be shy about making it your own.

Creamy Chicken Pot Pie Pasta Recipe

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Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

Hearty Creamy Chicken Pot Pie Pasta Recipe with chicken pot pie flavors Enjoy this easy comfort food tech using simple ingredients Fast family friendly dinner

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cubed
1 small yellow onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots mix
8 ounces rotini pasta
3 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt to taste
Pepper to taste

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Instructions

Heat 1 tablespoon olive oil in a large skillet. Add cubed chicken, season with salt and pepper, and cook until done, 6-8 minutes. Remove and set aside.
In the same skillet, add diced onion and cook until soft, 3-4 minutes. Add minced garlic and cook for 1 more minute.
Add frozen peas and carrots, 8 ounces of uncooked rotini pasta, 3 cups chicken broth, 1 cup heavy cream, and 1 teaspoon dried thyme. Stir well.
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
Stir the cooked chicken back into the pasta. Heat through for 2 minutes. Adjust seasoning with salt and pepper if needed. Serve immediately.

Notes

A one-pot wonder that combines the comforting flavors of chicken pot pie with easy-to-make pasta. Tender chicken, savory vegetables, and a luxuriously creamy sauce come together for the ultimate weeknight dinner.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 520 kcal
Sugar: 4 g
Fat: 24 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 32 g

1 tbsp olive oil
1 lb boneless, skinless chicken breasts, cubed
1 small yellow onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots mix
8 oz rotini pasta
3 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

How to Make Your Creamy Chicken Pot Pie Pasta

Ready to get cooking? Follow these simple steps for a flawless, creamy pasta dish.

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
Add the frozen peas and carrots, uncooked rotini pasta, chicken broth, heavy cream, and dried thyme to the skillet. Give everything a good stir.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Stir the cooked chicken back into the pasta. Let it heat through for a couple of minutes. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately and enjoy the coziness!

My Favorite Kitchen Tools for This Recipe

Having the right tools makes any recipe feel easier. For this one, you’ll want:

A large, deep skillet or a Dutch oven. I absolutely love my enameled Dutch oven for recipes like this.
A good wooden spoon for all that stirring.
Measuring cups and spoons.

Tips, Tricks, and Happy accidents

I’ve made this pasta more times than I can count, and here’s what I’ve learned along the way.

If your sauce seems a little too thin after the pasta is cooked, just let it simmer uncovered for an extra few minutes—it will thicken right up. Too thick? A splash of extra broth will fix it. Don’t have rotini? Any short pasta like penne or shells works beautifully. This recipe is also a fantastic way to use up leftover rotisserie chicken; just stir it in at the very end to warm through.

The Perfect Pairings

This creamy pasta is a meal all on its own, but I love to serve it with a simple side salad dressed with a bright vinaigrette to cut through the richness. A hunk of crusty bread is also non-negotiable for wiping up every last bit of that delicious sauce.

Nutrition Information*

*This is a rough estimate from an online calculator for informational purposes.

Your Questions, Answered

Can I make this recipe ahead of time?

Absolutely! You can prepare it completely, let it cool, and store it in an airtight container in the fridge for up to 3 days. When you’re ready, reheat it gently on the stove with a little extra broth or cream to loosen the sauce up.

Can I use a different protein?

Of course! Diced turkey would be lovely, or for a vegetarian version, try chickpeas or white beans. You might also enjoy my Hearty Vegetarian Pasta Bake.

Is it freezable?

You can freeze it, but be aware that cream-based sauces can sometimes separate a bit when thawed. For best results, freeze in a sealed container for up to 2 months. Thaw in the fridge overnight and reheat slowly on the stove, stirring well.

My family isn’t big on thyme. What other herbs can I use?

No problem! Dried parsley, rosemary, or a simple poultry seasoning blend would all be delicious swaps. Cooking is all about making it work for you and your taste buds.

There you have it! This Creamy Chicken Pot Pie Pasta is the kind of simple, satisfying dish that turns an ordinary Tuesday into something special. It’s proof that you don’t need complicated techniques to put a seriously delicious meal on the table. I hope it finds a happy home in your regular dinner rotation and brings as much comfort to your table as it does to mine.