Creamy Chicken Pot Pie Pasta Recipe
Hearty Creamy Chicken Pot Pie Pasta Recipe with chicken pot pie flavors Enjoy this easy comfort food tech using simple ingredients Fast family friendly dinnerÂ
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots mix
- 8 ounces rotini pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat 1 tablespoon olive oil in a large skillet. Add cubed chicken, season with salt and pepper, and cook until done, 6-8 minutes. Remove and set aside.
- In the same skillet, add diced onion and cook until soft, 3-4 minutes. Add minced garlic and cook for 1 more minute.
- Add frozen peas and carrots, 8 ounces of uncooked rotini pasta, 3 cups chicken broth, 1 cup heavy cream, and 1 teaspoon dried thyme. Stir well.
- Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
- Stir the cooked chicken back into the pasta. Heat through for 2 minutes. Adjust seasoning with salt and pepper if needed. Serve immediately.
Notes
A one-pot wonder that combines the comforting flavors of chicken pot pie with easy-to-make pasta. Tender chicken, savory vegetables, and a luxuriously creamy sauce come together for the ultimate weeknight dinner.
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
- Sugar: 4 g
- Fat: 24 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g