Description
Hearty Creamy Chicken Pot Pie Pasta Recipe with chicken pot pie flavors Enjoy this easy comfort food tech using simple ingredients Fast family friendly dinnerÂ
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots mix
- 8 ounces rotini pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat 1 tablespoon olive oil in a large skillet. Add cubed chicken, season with salt and pepper, and cook until done, 6-8 minutes. Remove and set aside.
- In the same skillet, add diced onion and cook until soft, 3-4 minutes. Add minced garlic and cook for 1 more minute.
- Add frozen peas and carrots, 8 ounces of uncooked rotini pasta, 3 cups chicken broth, 1 cup heavy cream, and 1 teaspoon dried thyme. Stir well.
- Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
- Stir the cooked chicken back into the pasta. Heat through for 2 minutes. Adjust seasoning with salt and pepper if needed. Serve immediately.
Notes
A one-pot wonder that combines the comforting flavors of chicken pot pie with easy-to-make pasta. Tender chicken, savory vegetables, and a luxuriously creamy sauce come together for the ultimate weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
- Sugar: 4 g
- Fat: 24 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g