Easy & Creamy Gluten Free Mac and Cheese: A Family Favorite!
A rich, velvety gluten-free macaroni and cheese recipe perfect for busy weeknights or cozy family dinners. Made with a blend of sharp cheddar and mozzarella cheeses, this creamy comfort dish is customizable, budget-friendly, and guaranteed to please even the pickiest eaters.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Gluten-Free
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound gluten free pasta
¼ cup butter
4 tablespoons gluten free all-purpose flour
2 ½ cups whole milk
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
â…“ cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Add gluten free pasta and cook per package instructions. Drain.
Melt butter in a medium saucepan over medium heat.
Whisk in gluten free flour until smooth, cooking for 1 minute to remove raw flavor.
Gradually pour in milk, whisking constantly. Add salt, pepper, garlic powder, and onion powder.
Simmer until sauce thickens and coats a spoon, about 5-7 minutes.
Remove from heat and stir in cheeses until fully melted.
Mix cooked pasta into the sauce until well-coated.
Optionally transfer to a baking dish and broil for 2-3 minutes for a golden top.
Notes
For a baked version, stir in ¼ cup breadcrumbs before transferring to a baking dish.
Nutrition values may vary based on cheese mixture and optional Parmesan.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://bestdisheasy.com/creamy-gluten-free-mac-and-cheese/